Gfcf Breakfast Bar Recipes

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GFCF BREAKFAST BAR



Gfcf Breakfast Bar image

This a replacement for a cereal bar. My 3 boys love to have this in the morning as a quick breafast treat. It freezes well and we have added this to our OAMC.

Provided by Janneke anne

Categories     Breakfast

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 9

1/2 cup cf gluten-free butter (I use Smart Balance)
1/2 cup brown sugar
3 cups cf gluten-free cereal (crushed)
1 egg
1/2 teaspoon gluten-free vanilla extract
1 pinch salt
1 teaspoon gluten free baking powder
1 cup gluten-free flour, I use a mix of flours (i sometimes replace 1/4 cup of flour mix with 1/4 cup gfcf cocoa)
1 cup cf gluten-free chocolate chips (optional)

Steps:

  • Pre-heat oven to 350*.
  • Mix together all the ingredients in order they are listed.
  • Pour into a jelly roll pan or a 9x13 pan.
  • Bake at 350* for 10 minutes or until toothpick comes out clean.
  • Makes a brownie-like texture.
  • * I use a mix of millet, tapoica, potato, and Amaranth flour. Using just one flour tends to give too strong of a flavor.

Nutrition Facts : Calories 40.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 15.5, Sodium 21.4, Carbohydrate 9, Sugar 8.9, Protein 0.5

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