Gf Oregon Bread Recipes
GF BREAD
Make and share this Gf Bread recipe from Food.com.
Provided by Chef 616082
Categories Yeast Breads
Time P1DT1h
Yield 2 loaves
Number Of Ingredients 21
Steps:
- In a medium bowl, mix the ground teff, oats and brown rice well. In a measuring cup mix the water and cider vinegar then mix well with the dry ingredients. Cover and leave on the counter at room temperature for 24 hours.
- In your mixer bowl add the ground nuts, starch or starches, ground seeds, ground flax, chia, guar gum, baking powder, baking soda and salt. Mix well.
- In a medium bowl mix the eggs, oil and honey then add to dry ingredients but don't mix yet.
- In a measuring cup bloom your yeast with the 115 degree water and the teaspoon of sugar until it's foamy, about 10 minutes.
- Add the soaked grains and the bloomed yeast to the mixer and mix all ingredients until incorporated, scrape down then mix on medium for 4 minutes.
- Divide evenly and place in two greased and floured 9 by 5 inch bread pans and let rise in a warm place (I use my oven with the light on) until dough clears the top of the pans, about 45 minutes then bake in a 350 preheated degree oven for about an hour until the internal temperature is about 210.
Nutrition Facts : Calories 2402.8, Fat 142.2, SaturatedFat 18.9, Cholesterol 372, Sodium 4143.6, Carbohydrate 244.6, Fiber 44.8, Sugar 40.4, Protein 54.5
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