Gf New York Style Cheesecake With Nut Crust Recipes
NUT CRUST
If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only simpler but much tastier--try this. Straight from Joy of Cooking, I found this recipe when I made Million Dollar Pie because I didn't feel like crushing graham crackers. It's simple and to die for and requires zero baking. My personal preference is pecans, but you may use walnuts or what the heck--try any nut out for size.
Provided by AmyZoe
Categories Dessert
Time 10m
Yield 1 pie crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Chop walnuts or pecans (I did mine in the blender).
- Melt butter and mix with the nuts in a pie plate.
- Add sugar and salt and pat into bottom of pie pan.
- Oila! Cooking is done, and you're ready to fill your crust.
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- Using a food processor, pulse the graham crackers into crumbs. Pour into a medium bowl and stir in sugar and melted butter until combined.
- Using a handheld or stan mixer fitted with a paddle attachment beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy ( about 2 minutes). Add the sour cream, vanilla extract, and lemon juice then beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the final egg is incorporated into the batter, stop mixing. (To help prevent the cheesecake from deflating and cracking as it cools, avoid over-mixing the batter)
- Place the cake pan with the crust in a roasting pan. Boil a pot of water. You need 1 inch of water in your roasting pan for the water bath, so make sure you boil enough. If you haven't already wrapped aluminium foil around the cake pan, do it now. The aluminium foil prevents the water from touching the cake.
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- Preheat the oven to 350°F. In a standing mixer with the paddle attachment or in a large bowl with a hand mixer, beat the cream cheese until creamy about 2 minutes. Scrape down the sides and bottom of the bowl.
- In a medium saucepan, combine the ingredients and cook over low heat stirring occasionally to make sure it doesn't stick to the bottom of the pan.
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