Gf Bread Recipes

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GF BREAD



Gf Bread image

Make and share this Gf Bread recipe from Food.com.

Provided by Chef 616082

Categories     Yeast Breads

Time P1DT1h

Yield 2 loaves

Number Of Ingredients 21

1 cup teff, ground
2/3 cup gluten-free oats, ground
2 cups brown rice flour
2 cups slightly warm water
2 teaspoons cider vinegar
1/2 cup walnuts or 1/2 cup almonds, ground
2/3 cup arrowroot (or potato or cornstarch or tapioca or a mixture of two)
1/3 cup sesame seeds, ground
1/3 cup sunflower seeds, ground
1/2 cup flax seed, ground
3 ounces chia seeds, ground (5 tablespoons)
1 tablespoon guar gum
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons sea salt
1 tablespoon yeast
1/2 cup water, 115 degrees
1 teaspoon sugar
1/2 cup olive oil
4 tablespoons honey
4 eggs, room temperature

Steps:

  • In a medium bowl, mix the ground teff, oats and brown rice well. In a measuring cup mix the water and cider vinegar then mix well with the dry ingredients. Cover and leave on the counter at room temperature for 24 hours.
  • In your mixer bowl add the ground nuts, starch or starches, ground seeds, ground flax, chia, guar gum, baking powder, baking soda and salt. Mix well.
  • In a medium bowl mix the eggs, oil and honey then add to dry ingredients but don't mix yet.
  • In a measuring cup bloom your yeast with the 115 degree water and the teaspoon of sugar until it's foamy, about 10 minutes.
  • Add the soaked grains and the bloomed yeast to the mixer and mix all ingredients until incorporated, scrape down then mix on medium for 4 minutes.
  • Divide evenly and place in two greased and floured 9 by 5 inch bread pans and let rise in a warm place (I use my oven with the light on) until dough clears the top of the pans, about 45 minutes then bake in a 350 preheated degree oven for about an hour until the internal temperature is about 210.

Nutrition Facts : Calories 2402.8, Fat 142.2, SaturatedFat 18.9, Cholesterol 372, Sodium 4143.6, Carbohydrate 244.6, Fiber 44.8, Sugar 40.4, Protein 54.5

GLUTEN-FREE SANDWICH BREAD



Gluten-Free Sandwich Bread image

In my quest to find an edible gluten free bread, this recipe emerged. It's moist and has no cardboard texture! -Doris Kinney, Merrimack, New Hampshire

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1 tablespoon active dry yeast
2 tablespoons sugar
1 cup warm fat-free milk (110° to 115°)
2 large eggs, room temperature
3 tablespoons canola oil
1 teaspoon cider vinegar
2-1/2 cups gluten-free all-purpose baking flour
2-1/2 teaspoons xanthan gum
1 teaspoon unflavored gelatin
1/2 teaspoon salt

Steps:

  • Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 110 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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