Gewuerzplaetzchen Traditional German Spice Cookies Recipes

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GEWUERZPLAETZCHEN (TRADITIONAL GERMAN SPICE COOKIES)



Gewuerzplaetzchen (Traditional German Spice Cookies) image

This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;) I hope you like them as much as we do! Note: These need to chill for 1 hour.

Provided by Lalaloula

Categories     Dessert

Time 27m

Yield 48 large cookies

Number Of Ingredients 12

170 g butter
120 g sugar
1 1/2 teaspoons vanilla sugar
4 tablespoons milk
250 g flour
50 g almonds, ground
1/2 teaspoon baking powder
2 teaspoons cinnamon, ground
1/2 teaspoon clove, ground
1/2 teaspoon cardamom, ground
2 pinches mace, ground
48 whole almonds, blanched (1 for each cookie)

Steps:

  • In a large bowl knead butter, sugar and vanilla sugar with the dough hooks of your electric mixer until thoroughly combined. Stir in milk.
  • In a second bowl mix flour, ground almonds, baking powder and spices.
  • Add the dry ingredients to the butter mixture and knead into a smooth dough. You might have to get your hands in to finish the job. ;).
  • Form into a log of 30 cm/ 11 inches length and wrap in cling film. Refrigerate for 1 hour.
  • Slice log into 5 mm/0.2 inch thick slices.
  • Place on a paper lined baking sheet and press one almond into the middle of each cookie.
  • Bake in the preheated oven at 180°C/350°F for about 12 minutes or slightly browned around the edges.
  • Leave to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
  • These will keep for about 3 weeks in an airtight container.

GEWURZPLATZCHEN (SPICE COOKIES)



Gewurzplatzchen (Spice Cookies) image

Make and share this Gewurzplatzchen (Spice Cookies) recipe from Food.com.

Provided by tweetyfan

Categories     Dessert

Time 12m

Yield 4 dozen cookies, 6 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1/4 cup shortening
1 cup brown sugar, firmly packed
1 large egg
1/4 cup molasses
2 1/2 cups flour, unbleached, unsifted
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

  • Cream butter, shortening, and brown sugar thoroughly.
  • Blend in egg and molasses.
  • Sift together the remaining ingredients.
  • Stir into sugar mixture.
  • Shape dough into 3/4-inch balls.
  • Place 2-inches apart on greased baking sheets.
  • Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
  • Bake in preheated 350°F for 12-15 minutes.
  • Cool cookies on racks and store in airtight tins.

Nutrition Facts : Calories 595.3, Fat 25.3, SaturatedFat 12.2, Cholesterol 71.7, Sodium 680.5, Carbohydrate 87, Fiber 1.8, Sugar 43.6, Protein 6.7

GERMAN SPICE COOKIES



German Spice Cookies image

These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 10

3 large eggs
2 cups packed brown sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon pepper
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

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