Gevalia Spiced Mexican Coffee Café De Olla Recipes

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CAFé DE OLLA RECIPE



Café de Olla Recipe image

Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.

Provided by Mely Martínez

Categories     Drinks

Time 15m

Number Of Ingredients 4

4 cups of water
3 oz. Piloncillo/Panela or dark brown sugar (about 1/3 cup)
1/2 a stick of Mexican Cinnamon
4 Tablespoons of ground Coffee (it would be better if you could get a Dark Mexican Coffee.)

Steps:

  • In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
  • When the water starts boiling, add the coffee, turn the heat off and stir.
  • Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g

CAFé DE OLLA (MEXICAN SPICED COFFEE)



Café De Olla (Mexican Spiced Coffee) image

Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.

Provided by Annacia

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups water
1/2 cup packed piloncillo (or packed dark brown sugar)
2 medium cinnamon sticks
1/4 teaspoon anise seed
2 whole cloves
3 -4 tablespoons good quality instant coffee
1 (12 fluid ounce) can evaporated milk

Steps:

  • Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
  • Heat over medium-high heat, stirring occasionally, until boiling.
  • Reduce heat to low; cover.
  • Cook for 15 minutes.
  • Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
  • Heat evaporated milk in small saucepan over medium-high heat.
  • Whisk constantly until milk is frothy and just comes to a boil.
  • Remove from heat.
  • Strain coffee through a fine sieve into individual serving cups.
  • Serve immediately with frothed milk on the side.

Nutrition Facts : Calories 135.9, Fat 7.4, SaturatedFat 4.4, Cholesterol 27.4, Sodium 110.7, Carbohydrate 11.1, Fiber 0.4, Protein 6.8

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