Gevalia Pour Over Coffee Recipes

GEVALIA ICED SALTED CARAMEL MACCHIATO

GEVALIA Iced Salted Caramel Macchiato image

Layer on the delicious with GEVALIA Iced Salted Caramel Macchiato. No need to overpay for a drink; become your own barista and make this caramel macchiato.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 Tbsp. plus 2 tsp. sugar
1 Tbsp. plus 2 tsp. water
1/8 tsp. salt
1/2 cup milk
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3 Tbsp. whipped cream
1 tsp. caramel ice cream topping

Steps:

MICROWAVE sugar, water and salt in microwaveable bowl on HIGH 30 sec. or until water comes to boil. Stir until sugar is dissolved.
ADD milk to sugar syrup; mix well. Pour over ice in tall glass. Slowly pour coffee concentrate over milk mixture to create 2 layers.
TOP with whipped cream; drizzle with caramel topping.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 31 g, Protein 5 g

GEVALIA ICED COFFEE

GEVALIA Iced Coffee image

Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.

Provided by My Food and Family

Categories Recipes for Drinks

Time 3h10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 3

Ingredients

3 cups brewed strong GEVALIA French Roast
6 Tbsp. sugar
6 Tbsp. half-and-half

Steps:

Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
Refrigerate several hours or until chilled.
Serve over ice.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g

GEVALIA POUR OVER COFFEE

GEVALIA Pour Over Coffee image

Get some pep in your step with our tasty GEVALIA Pour Over Coffee recipe. Whether you are just starting your day or looking for an afternoon pick-me-up, this GEVALIA Pour Over Coffee recipe is a great go-to for coffee lovers.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 Tbsp. medium-fine ground Whole Bean GEVALIA French Roast
3/4 cup boiling water

Steps:

Place pour-over filter holder on top of coffee mug or serving vessel. Moisten coffee filter with tap water; place in holder.
Add coffee grounds to filter holder. Slowly pour small amount of boiling water over grounds, adding just enough water to evenly moisten grounds. Let stand 30 sec. Gradually add remaining water, stopping occasionally to allow coffee grounds to completely absorb water. (This helps with the flavor development of the brewed coffee.)
Remove filter holder when coffee stops dripping.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GEVALIA VIETNAMESE COFFEE

GEVALIA Vietnamese Coffee image

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 Tbsp. canned sweetened condensed milk
4 tsp. coarsely ground Whole Bean GEVALIA French Roast
1/4 cup boiling water

Steps:

Add milk to coffee cup.
Unscrew filter from Vietnamese coffee pot; spread grounds evenly onto bottom of pot. Screw filter over grounds until fit is snug; place over coffee cup.
Pour about 1-1/2 Tbsp. boiling water into filter; let stand 20 sec. Loosen screw on filter by two turns. Add remaining boiling water to filter; place lid on top of pot. When coffee has stopped dripping, remove pot and stir coffee.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 21 g, Protein 3 g

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