Gevalia Indian Coffee Recipes

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ICED HORCHATA COFFEE



Iced Horchata Coffee image

Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

Provided by Jamie Justice Yost

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup uncooked white rice
2 cups water
½ cup raw almonds
16 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon blue agave nectar
1 tray ice cubes
4 cinnamon sticks

Steps:

  • Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
  • Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  • Serve over ice. Garnish with cinnamon sticks, if desired.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g

VANILLA BLUEBERRY BLENDED COFFEE



Vanilla Blueberry Blended Coffee image

Gevalia® Cold Brew Concentrate and blueberries blend together to form a delicious drink that's great anytime!

Provided by Jennifer Baker

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup milk
1 cup frozen wild blueberries
1 ½ teaspoons white sugar, or to taste

Steps:

  • Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 34.9 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 75.3 mg, Sugar 26.4 g

GEVALIA KAFFE MOCHA SPICE CAKE



Gevalia Kaffe Mocha Spice Cake image

Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.

Provided by LikeItLoveIt

Categories     Swedish

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

8 ounces sour cream
1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
1/2 teaspoon vanilla
2 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups flour, divided
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Heat oven to 325 F.
  • Mix sour cream, coffee and vanilla in small bowl.
  • Melt chocolate and butter, stir in sugar.
  • Beat in eggs, one at a time (with electric mixer).
  • Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  • Add remaining flour alternately with sour cream mixture, beating thouroughly.
  • Pour into greased and floured 9-cup fluted tube pan.
  • Bake 60 min.
  • Cool.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3

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