Gevalia Iced Coffee With Orange Recipes

GEVALIA ICED COFFEE

Steps:

• Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
• Refrigerate several hours or until chilled.
• Serve over ice.

HOW I MAKE DELICIOUS ORANGE ICED COFFEE AT HOME!

Steps:

• Add all the ingredients in a cocktail shaker and mix thoroughly. If you like your coffee a little frothy, shake it a little more than usual until it starts forming the froth. Pour it into a glass, Sprinkle some coffee beans or powder or enjoy your coffee as is.
• Note: Depending on how strong or light you like your coffee and the orange flavor you can increase or decrease the proportions.

CARAMEL COFFEE CAKE CUPCAKES WITH VANILLA BEAN GLAZE USING GEVALIA ICED COFFEE WITH ALMOND MILK

Steps:

• Preheat your oven to 375 degrees, then begin making the cupcakes by adding the flour, brown sugar, baking powder, cinnamon, nutmeg, baking soda and salt to a medium mixing bowl. Combine well, then set aside.
• In a separate mixing bowl, combine the canola oil and egg, whisking together well. Add the Gevalia Iced Coffee with Almond Milk and mix well.
• Add the wet ingredients to the dry, folding mixture with a rubber spatula. Mix until just combined.
• In a small mixing bowl, combine the sugar, brown sugar, cinnamon and salt for the crumble topping.
• Add the almonds, then the melted butter. Mix until combined.
• Add the flour and mix together until small crumbles form.
• Split the batter between six cupcake liners, adding a bit of the crumble topping in the middle of the cupcake mix before adding more cupcake mix on top.
• Add the crumble topping to complete it all. There will be tons of crumble topping, so don't be shy! Use as much as feasibly possible, you want those coffee cake cupcakes piled high! Bake in the preheated oven for about 15-18 minutes.
• While the cupcakes are baking, prepare your glaze. Add powdered sugar, vanilla beans and the caramel Gevalia Iced Coffee with Almond Milk to a small mixing bowl, the stir together until smooth.
• Once the cupcakes or done baking, carefully remove from baking sheet and place on cooling racks. Drizzle the glaze over the tops of the cupcakes.
• Serve warm, with a side of Gevalia Iced Coffee with Almond Milk in any flavor you desire.
• Enjoy!

GEVALIA ICED COFFEE WITH ORANGE

Steps:

• Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool. Refrigerate coffee for up to 1 week in refrigerator.
• FOR EACH SERVING:
• Mix 1-1/2 cups coffee and sugar in a tall glass until blended. Add citrus beverage; stir until blended. Add ice. Pour sugar syrup into tall glass. Add coffee concentrate and citrus beverage; stir until blended.