Gevalia Iced Coffee Recipes
VANILLA BLUEBERRY BLENDED COFFEE
Gevalia® Cold Brew Concentrate and blueberries blend together to form a delicious drink that's great anytime!
Provided by Jennifer Baker
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 34.9 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 75.3 mg, Sugar 26.4 g
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
ICED HORCHATA COFFEE
Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.
Provided by Jamie Justice Yost
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
- Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
- Serve over ice. Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g
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- Pour 3/4 cup Gevalia Cold Brew Iced Coffee Concentrate in a mason jar; add 1 tablespoon chicory and 1 cinnamon stick. Screw on the lid tightly and give the jar a few vigorous shakes. Transfer to the refrigerator and let steep for at least 12 hours, preferably overnight.
- When ready to serve, use a fine-mesh sieve to strain the Gevalia Cold Brew Iced Coffee Concentrate into a large liquid measuring cup. Discard the cinnamon stick and chicory pieces. Divide the coffee concentrate evenly between two pint glasses, each containing 3 fluid ounces. Divide 3/4 cup whole milk and 1 tablespoon sweetened condensed milk between the two glasses, giving each a good stir with a long spoon. Serve with ice and enjoy immediately!
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