Gevalia Cold Brew With Affogato Ice Cream Recipes

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GEVALIA COLD BREW WITH AFFOGATO ICE CREAM



GEVALIA Cold Brew with Affogato Ice Cream image

Satisfy your sweet tooth and try GEVALIA Cold Brew with Affogato Ice Cream. Complete our GEVALIA Cold Brew with Affogato Ice Cream recipe in just 5 minutes by combining ice cream, maple syrup, whiskey and coffee concentrate with GEVALIA Cold Brew.

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

2/3 cup vanilla ice cream
1/2 cup GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate
1 Tbsp. maple syrup
1 Tbsp. Canadian whiskey

Steps:

  • Scoop ice cream into bowl.
  • Top with remaining ingredients.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SIMPLE SUMMER JAVA FLOAT



Simple Summer Java Float image

Summertime calls for cookouts, pool parties, and FLOATS. This is a simple yet sophisticated dessert or snack for those who can't get enough coffee!

Provided by Paula

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 scoops vanilla ice cream, slightly softened
½ cup Gevalia® Cold Brew Concentrate, any flavor
1 maraschino cherry

Steps:

  • Place ice cream in a cup. Pour cold brew concentrate over ice cream.
  • Garnish with a cherry. Use a straw for stirring and drinking.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 13.8 g, Cholesterol 18.5 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 57.5 mg, Sugar 8.9 g

COLD BREW COFFEE ICE CREAM



Cold Brew Coffee Ice Cream image

Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!

Provided by LauraF

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 18h45m

Yield 8

Number Of Ingredients 9

2 cups heavy cream, divided
¾ cup coffee beans, coarsely ground
1 cup milk
½ cup superfine sugar
3 tablespoons nonfat dry milk powder
1 teaspoon vanilla extract
2 tablespoons milk
2 teaspoons tapioca starch
2 tablespoons coffee-flavored liqueur (such as Kahlua®)

Steps:

  • Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
  • Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
  • Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
  • Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
  • Churn ice cream base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 20.4 g, Cholesterol 84.8 mg, Fat 22.7 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 56.4 mg, Sugar 17.2 g

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