Gevalia Cold Brew Rise Shine Lemon Iced Coffee Recipes

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COLD BREW ICED COFFEE



Cold Brew Iced Coffee image

Delicious iced coffee. The cold brew method guarantees a drink that's refreshing without being bitter.

Provided by rpitingolo

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 12h5m

Yield 2

Number Of Ingredients 3

10 tablespoons coarsely ground coffee beans
32 fluid ounces cold water
ice cubes

Steps:

  • Place the coffee grounds into the bottom of a 34-ounce or larger French press.
  • Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated, 10 to 15 seconds.
  • Place the French press in the refrigerator for 12 to 24 hours.
  • Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3 g, Protein 0.7 g, Sodium 36.6 mg

GEVALIA COLD BREW RISE & SHINE LEMON ICED COFFEE



GEVALIA Cold Brew Rise & Shine Lemon Iced Coffee image

Provided by My Food and Family

Categories     Home

Time 14h10m

Yield 4 servings

Number Of Ingredients 5

1-1/2 qt. (6 cups) water, divided
1-3/4 cups GEVALIA House Blend
1/2 cup sugar
zest from 2 lemons
1/8 tsp. vanilla

Steps:

  • Add 3-1/2 cups water to coffee grounds in 2-qt. pitcher; stir. Cover. Let stand at room temperature 12 hours.
  • Line fine-mesh strainer with coffee filter; place strainer over medium bowl. Pour coffee, in small batches, through filter; let stand until all the coffee is strained before adding next batch of coffee. Discard coffee grounds. Return strained coffee to pitcher. Stir in 2 cups of the remaining water.
  • Refrigerate 2 hours or until chilled.
  • Meanwhile, microwave remaining 1/2 cup water in medium microwaveable bowl on HIGH 1-1/2 min. or until water comes to boil. Add sugar, lemon zest and vanilla; stir until sugar is dissolved. Let stand 3 min.; strain sugar syrup into separate bowl. Discard strained solids. Refrigerate syrup until ready to use.
  • FOR EACH SERVING:
  • Mix 1-1/2 cups coffee and 3 Tbsp. sugar syrup until blended. Serve over ice in tall glass.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.812 g, Sugar 0 g, Protein 0 g

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