Get Your C Ginger Lime Tea Rachael Ray Recipes

LIME TEA

Steps:

• Pour 5 cups boiling water over tea bags; cover and steep 5 minutes.
• Remove and discard tea bags.
• Add sugar, stirring until dissolved; stir in limeade concentrate.
• Chill.
• Serve over ice.

GINGER AND LIME "TEA"

Steps:

• Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

LIME TEA

Steps:

• Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.

GINGER HONEY TEA

Steps:

• Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

RASPBERRY-LIME ICED TEA

Steps:

• Place all ingredients except tea in a food processor and process until very smooth.
• Strain through a fine sieve or cheesecloth.
• Whisk into tea.
• Some people prefer more sugar Serve over ice.

CHICKEN FRANCESE WITH GREMOLATA BY RACHAEL RAY

Steps:

• Set oven to 300 degrees.
• Prepare pot with boiling water and cook pasta until just done.
• Combine lemon zest, parsley, anchovy if using, garlic. Set aside.
• Put flour in one dish and beaten eggs in another.
• Dredge seasoned chicken in flour and then in egg.
• Heat a large pan to medium high heat and add 3 tablespoons oil and 2 tablespoons butter.
• Fry the meat in mixture until just done.
• Place on a platter in warm oven.
• In pan with remaining oil/butter, add wine/stock/lemon juice.
• Reduce while pasta is cooking.
• Add half of the parsley mixture.
• Melt the remaining 2 tablespoons butter in sauce.
• When pasta is done, drain and add to the sauce in the pan, along with the spinach and basil.
• Warm until vegetables are wilted.
• Place chicken on warmed dinner plates.
• Top each with some of the reserved parsley mixture and serve with the pasta on the side.

GET YOUR C GINGER-LIME TEA (RACHAEL RAY)

Steps:

• Boil water.
• Add the ginger, honey and lime juice, remove from the heat and steep for about 10 minutes.
• Strain.