Get Up And Go Recipes

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GET UP AND GO



Get Up and Go image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 8

2 cups brewed coffee, cooled
1/2 cup milk
1/2 cup Kahlua
3 ounces Frangelico
3 ounces Vodka
3 cups ice
1 1/2 cups whipped cream, for garnish
6 mint sprigs, for garnish

Steps:

  • In a blender, combine coffee, milk, Kahlua, Frangelico, vodka and ice and blend until smooth. Pour into 6 frozen glasses and garnish with whipped cream and mint sprigs.

GET UP AND GO SMOOTHIE



Get Up and Go Smoothie image

Provided by Nancy Fuller

Categories     main-dish

Time 5m

Yield 2 servings

Number Of Ingredients 6

2 cups almond milk
2 cups frozen blueberries
1 cup whole raw almonds
1 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon ground flaxseeds

Steps:

  • Add the almond milk, blueberries, almonds, yogurt, chia seeds and flaxseeds to a blender and blend until smooth.

HEALTHY BANANA MUFFINS



Healthy banana muffins image

With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar

Provided by Cassie Best

Categories     Breakfast, Brunch

Time 45m

Yield Makes 12

Number Of Ingredients 14

2 large eggs
150ml pot natural low-fat yogurt
50ml rapeseed oil
100g apple sauce or puréed apple
1 ripe banana , mashed
4 tbsp honey
1 tsp vanilla extract
200g wholemeal flour
50g rolled oats , plus extra for sprinkling
1 ½ tsp baking powder
1 ½ tsp bicarbonate of soda
1 ½ tsp cinnamon
100g blueberry
2 tbsp mixed seed , we used pumpkin, sunflower and flaxseed

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tray with 12 large muffin cases. In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. Tip the remaining ingredients, except the seeds, into a large bowl, add a pinch of salt and mix to combine.
  • Pour the wet ingredients into the dry, mix briefly until you have a smooth batter, don't over mix as this will make the muffins heavy. Spoon the batter between the cases. Sprinkle the muffins with the extra oats and the seeds. Bake for 25-30 mins until golden and well risen, and a skewer inserted to the centre of a muffin comes out clean. Remove from the oven, transfer to a wire rack and leave to cool. Store in a sealed container for up to 3 days.

Nutrition Facts : Calories 179 calories, Fat 7.1 grams fat, SaturatedFat 0.9 grams saturated fat, Carbohydrate 22.7 grams carbohydrates, Sugar 10.2 grams sugar, Fiber 3.3 grams fiber, Protein 5.2 grams protein, Sodium 0.6 milligram of sodium

'GET UP & GO' BARS



'Get Up & Go' Bars image

I found these at the Mr. Food site. My friends says they really are called Get Up and Go Bars because with all the fiber, you really will have to get up and run! Especially if you have one of these bars with your first morning cup of coffee!

Provided by Mirj2338

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 1/2 cups light corn syrup
1 cup peanut butter
4 cups Grape-nuts cereal (wheat and barley nugget cereal)
1 cup rolled oats
1 cup sliced almonds
1 cup dried cranberries

Steps:

  • Line a 9" x 13" baking dish with foil and coat the foil with nonstick cooking spray.
  • (I just use parchment paper, ungreased).
  • In a large saucepan, combine the sugar, corn syrup, and peanut butter over medium-high heat.
  • Bring to a boil and cook for 1 minute, stirring constantly.
  • Add the remaining ingredients; mix well then spread evenly into the prepared pan.
  • Let cool then cut into bars and serve, or cover until ready to serve.

Nutrition Facts : Calories 245.2, Fat 7.9, SaturatedFat 1.4, Sodium 158.8, Carbohydrate 41.6, Fiber 3.3, Sugar 13.6, Protein 6.4

BEVERLY'S GET UP & GO BREAKFAST COOKIES



Beverly's Get Up & Go Breakfast Cookies image

These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!

Provided by Susan Rogers

Categories     100+ Breakfast and Brunch Recipes

Yield 18

Number Of Ingredients 8

½ cup butter, softened
½ cup white sugar
1 egg
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon orange zest
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 6.7 g

GET-UP-AND-GO GRANOLA



Get-Up-and-Go Granola image

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. -Sabrina Olson, Otsego, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 7-1/2 cups.

Number Of Ingredients 12

6 cups old-fashioned oats
1/2 cup unblanched almonds, coarsely chopped
1/4 cup packed brown sugar
1/4 cup flaxseed
1/4 cup canola oil
1/4 cup honey
1 tablespoon maple syrup
1 teaspoon apple pie spice
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup raisins

Steps:

  • Preheat oven to 300°. In a large bowl, combine oats, almonds, brown sugar and flax. In a microwave-safe dish, whisk oil, honey, maple syrup, pie spice and salt. Microwave on high for 30-45 seconds or until heated through, stirring once. Stir in vanilla. Pour over oat mixture; toss to coat., Spread evenly in a 15x10x1-in. baking pan coated with cooking spray. Bake 30-40 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. Stir in cranberries and raisins. Store in an airtight container.

Nutrition Facts : Calories 255 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 7g protein.

GET-UP-AND-GO MUFFINS WITH GREEK YOGURT, OATMEAL, AND BLUEBERRIES



Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries image

No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.

Provided by Chef V

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 14

cooking spray
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups Greek yogurt
2 eggs
½ cup unsweetened applesauce
⅓ cup brown sugar
2 tablespoons water
1 ½ tablespoons vanilla extract
1 ¼ cups fresh blueberries
1 teaspoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
  • Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
  • Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
  • Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
  • Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 31.2 g, Cholesterol 35.7 mg, Fat 3.6 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 9.7 g

BEVERLY'S GET UP & GO BREAKFAST COOKIES



Beverly's Get up & Go Breakfast Cookies image

"These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange

Provided by commanderfloutist

Categories     Breakfast

Time 22m

Yield 18 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup white sugar
1 egg
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon orange zest
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup Grape-nuts cereal (wheat and barley nugget cereal)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest.
  • Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal.
  • Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until edges are golden.
  • Remove from cookie sheet for cooling.

Nutrition Facts : Calories 117.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 80.3, Carbohydrate 15.7, Fiber 0.6, Sugar 6.7, Protein 1.7

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