Gerschuhs Restaurant Old Fashioned Sugar Cream Pie Recipes

GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE

Steps:

• Preheat home oven to 350 degrees.
• Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
• Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
• Just blend the mixture; do not beat it.
• Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
• Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
• Gerschuh's.

MICROWAVE SUGAR CREAM PIE

Steps:

• In a large bowl, combine sugar, flour and salt.
• Gradually stir in the half and half, then the melted butter.
• Place bowl in microwave.
• Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
• Note: It is very important to stop and stir the mixture.
• Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
• Pour filling into a 9- inch pie shell.
• Sprinkle with cinnamon, if desired.
• Allow pie to cool completely before cutting.

DUTCH MILL SUGAR CREAM PIE

Steps:

• Beat or whisk the sugars, flour, salt and milk together until foamy.
• Then fold in heavy whipping cream and vanilla.
• Pour into pie shells.
• Sprinkle with cinnamon.
• Bake at 400°F for 10-15 minutes.
• Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.

OLD FASHIONED SUGAR CREAM PIE

Steps:

• 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.

100 YEAR-OLD OLD FASHIONED CREAM PIE

Steps:

• Beat egg whites stiff; add white sugar, flour and salt.
• add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
• add vanilla and mix well.
• pour into 10" unbaked pie shell(glass pie dish preferred).
• bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.

EASY AMISH SUGAR CREAM PIE

Steps:

• Preheat oven to 425°F.
• Combine ingredients thoroughly using whisk.
• Pour into pie shell.
• Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
• Cool and refrigerate completely before cutting (it will firm up a little more as it sits).