Germany Frankfurt Green Sauce Recipes

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FRANKFURT GREEN SAUCE (FRANKFURTER GRüNE SOßE)



Frankfurt Green Sauce (Frankfurter Grüne Soße) image

Try this world-famous German herb sauce. Refreshing, delicious and yet so simple, these are the characteristics of the original Frankfurter Grie Soß (as Frankfurt green sauce is colloquially known).

Provided by Marita

Categories     Main Course

Time 1h20m

Number Of Ingredients 8

150 g herbs for green sauce herbs for green sauce (borage, chervil, cress, parsley, burnet, sorrel and chives) ((5 oz) )
150 g creme fraiche ((5 oz) if not available use sour cream)
150 g full fat yoghurt ((5 oz) (3.4% fat) )
1 small onion (about 50 g or 1.8 oz)
1 tsp mustard
1 tbsp olive oil
1 tbsp lemon juice
salt and pepper (to taste )

Steps:

  • Wash the herbs. If necessary, remove the leaves from the stems and roughly chop them. Place in a deep bowl.
  • Add the yoghurt and crème Fraiche or sour cream to the herbs. With a hand blender, puree the herbs. Alternatively, you can chop the herbs very finely and then mix them in with the yoghurt-crème Fraiche mixture.
  • Peel the onion and cube very finely.
  • Add the onion cubes, olive oil, mustard and lemon juice to the mixture. Season with salt and pepper.
  • Allow the mixture to rest for an hour in the fridge or a cool place before serving.

Nutrition Facts : Calories 124 kcal, Carbohydrate 5 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 70 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

GERMANY, FRANKFURT GREEN SAUCE



Germany, Frankfurt Green Sauce image

This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.

Provided by Mme M

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons sorrel
2 tablespoons parsley
2 tablespoons salad burnet
2 tablespoons borage
3 tablespoons chives
3 tablespoons watercress
1 tablespoon tarragon
1 tablespoon chervil
2/3 cup mayonnaise
1 teaspoon German mustard
1/2 teaspoon horseradish (optional)
2 hardboiled egg, chopped
1 small gherkin, with dill, chopped
1 shallot, chopped
1 garlic clove, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon, juice and zest of
3 tablespoons sour cream (or yoghurt) (optional)
1 egg yolk

Steps:

  • Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
  • If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.

Nutrition Facts : Calories 143.6, Fat 11.1, SaturatedFat 2, Cholesterol 100.5, Sodium 480.6, Carbohydrate 9, Fiber 0.3, Sugar 2.3, Protein 3

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