Germanwarmcabbagesaladkrautsalat Recipes

GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)

German Red Cabbage Salad (Rotkrautsalat) image

Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.

Provided by Polar Bear

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 slices bacon
1 teaspoon sugar
2 tablespoons vinegar
1/4 cup red wine or 1/4 cup white wine
1/2 head red cabbage, shredded
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seed

Steps:

Fry bacon in medium-size fry pan until crisp.
Remove and set aside.
Add sugar, vinegar, and wine to bacon fat.
Stir and cook until sugar is dissolved.
Pour this hot mixture over the cabbage.
Toss with vegetable oil, salt, pepper, and caraway seeds.
Sprinkle crumbled bacon over mixture.
Serve at room temperature.

Nutrition Facts : Calories 245.8, Fat 19.9, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.3, Protein 5.1

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