23 GERMAN COOKIES WE CAN'T LIVE WITHOUT
These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German treat in 30 minutes or less!
Nutrition Facts :
GERMANTOWN COOKIES
Make and share this Germantown Cookies recipe from Food.com.
Provided by Linda Kadlec
Categories Dessert
Time 35m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate speed (350 degrees).
- Cream sugar and butter or margarine.
- Add eggs, then vanilla.
- Sift dry ingredien ts (flour, soda, powder, salt and orange peel) together.
- Add to first mixture.
- Add oatmeal, coconut and nuts.
- Roll out to 2" thickness and cutout with a 2" biscuit cutter and place on cookie sheet or drop by Tablespoonfuls onto cookie sheets.
- Bake for 12 minutes.
- Let cool on pan for 2-3 minutes .
- Move to cooling surface (paper towels or cooling racks) and let completely cool.
- Make appoximately 40 cookies.
GERMANTOWN COOKIES
Almost a macaroon type cookie: These make great Fund-Raiser Cookies. They sell very fast!
Provided by Kaddy
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 40
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 18.7 g, Cholesterol 21.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 93.9 mg, Sugar 10.7 g
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