Germanpotatosaladfromgrandmaeva Recipes

GRANDMA VERA'S GERMAN POTATO SALAD RECIPE

Grandma Vera's German Potato Salad Recipe image

This recipe is on an old faded piece of paper from my mother-in-law who passed away a few years ago... This recipe is so darn good and easy that I am tired of looking it up so putting here for safe keeping...None of the others on recipezaar are quite the same.

Provided by CIndytc

Categories Potato

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups potatoes, peeled and diced
1/2 lb bacon
1 cup onion, diced
2 tablespoons flour
1/2 cup water
1/2 cup cider vinegar
4 tablespoons sugar
1 teaspoon celery seed
salt and pepper

Steps:

Boil potatoes and drain, set aside to cool.
Fry bacon, reserve 4 Tbsp of the drippings.
Fry diced onion in drippings until soft.
Stir into the dripping the flour and stir well until brown.
Add to browned mixture your water, vinegar and sugar.
Stir fast so it does not lump up on you. It should get bubbly and thicken up.
Pour hot mixture over potatoes. Add crumbled cooled bacon. stir in celery seed and salt and pepper.
You can add sliced up green onions on top if you would like.
The sauce is easily doubled if you like it saucier.
* I use splenda instead of sugar and it works great.

Nutrition Facts : Calories 521.2, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 490.4, Carbohydrate 59.8, Fiber 5.7, Sugar 16.2, Protein 12

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