Germanfruitpie Recipes

GERMAN APPLE PIE

Steps:

• 1. Preheat oven to 450 degrees. Mix sugar, flour and cinnamon together in a medium bowl.
• 2. Sprinkle 3 tbsp of sugar mixture into prepared pie crust.
• 3. Top with 1/2 of the apples. Sprinkle with half of the remaining sugar mixture and top with remaining apples.
• 4. Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar.
• 5. Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving. Note: I covered my crust with foil, until the last 15 minutes of baking. If you don't cover each apple with the cream, you may get a few pieces as I did, that shows the sugar mixture...its still just as delish!! Take my word for it...Yummo!!!!

GERMAN APPLE PIE

Steps:

• In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all. , Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.

GERMAN FRUIT PIE

Steps:

• Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes.