BLITZKUCHEN RECIPE
German Blitzkuchen or lightning cake, a delicious, soft coffee cake with almond sugar topping. Ready in less than 30 minutes.
Provided by Adina
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
- Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated.
- Bake: Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
- In the meantime, melt the butter, add the sugar and the almonds and mix well.
- Bake: Spread this mixture over the cake and bake for 10 - 15 minutes more until golden brown.
Nutrition Facts : ServingSize 1 square, Calories 344 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 199 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 11 g
GERMAN COFFEE
Make and share this German Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the coffee and Cherry brandy into a specialty coffee cup, and add the sugar to sweeten.
- Top with whipped cream and an optional cherry.
GERMAN COFFEE BREAD
Make and share this German Coffee Bread recipe from Food.com.
Provided by kzbhansen
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
- Add sugar and salt and about half the flour.
- Beat thoroughly 2 minutes.
- Add egg and shortening. Beat in rest of flour gradually until smooth.
- Drop small spoonfuls over entire bottom of 9 inch greased pan.
- Cover and let rise in warm place until double in bulk about 1 hour.
- Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
- Heat oven to 375 degrees and bake 30-35 minutes.
- Immediately turn out of pan to avoid sticking. Serve warm.
OLD-FASHIONED GERMAN COFFEE CAKE
"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came,' Dad says. 'Usually, she simply sprinkled sugar and cinnamon on top.'"
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 16
Steps:
- For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts :
More about "germancoffee recipes"
GERMAN CAFé AU LAIT (MILCHKAFFEE) • THE KITCHEN MAUS
From thekitchenmaus.com
Estimated Reading Time 7 mins
- Brew coffee of your choice strong, adding 1 - 2 extra scoops. While coffee is brewing, begin scalding milk on the stove in a small, heavy bottomed saucepan on medium low. Stir frequently to ensure milk doesn't burn. When milk begins to steam and tiny bubbles form on the edges, remove from heat.
- Assemble your Milchkaffee by pouring desired amount of scalded milk in the mug first. Follow with the hot coffee.
- Pour extra milk for foam into a mason jar and close tightly with a lid. Shake for 30 - 60 seconds. Remove lid and microwave for 30 seconds. Spoon milk foam on top of coffee drink. Dusting with cocoa powder is optional but delicious!
HOW TO MAKE AN AUTHENTIC RüDESHEIMER COFFEE WITH …
From christinascucina.com
4.9/5 (34)Total Time 6 minsCategory AlcoholicCalories 249 per serving
- Place the sugar cubes into the mug. Heat the brandy in the microwave for about 30 seconds then pour onto the sugar cubes. Using a long match, carefully light the brandy in the mug.
- Stir with the long spoon until the sugar has completely dissolved. (If the flame doesn't extinguish after a minute, place a plate over the top of the cup.)
- Finally, top with the slightly sweetened whipped cream and chocolate shavings. You have now made an authentic Rüdesheimer coffee!
GERMAN COFFEE CAKE - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
GERMAN COFFEE CAKE RECIPE ~ OMA'S ZIMT-KAFFEEKUCHEN
From quick-german-recipes.com
KAFFEE UND KUCHEN: COFFEE AND CAKE, A GERMAN TRADITION
From allrecipes.com
THE BEST HOMEMADE GERMAN COFFEE CAKE - SPOON …
From spoonuniversity.com
HOW TO MAKE AN EISKAFFEE | GERMAN ICED COFFEE RECIPE …
From tasteofhome.com
GERMAN COFFEECAKE » AMISH 365
From amish365.com
STREUSEL KUCHEN (GERMAN COFFEE CAKE) - PLATTER TALK
From plattertalk.com
STREUSELKUCHEN - EASY GERMAN CRUMB CAKE - CHEERFUL COOK
From cheerfulcook.com
GERMAN COFFEE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
GERMAN RECIPES
From allrecipes.com
COMPLETE GUIDE TO GERMAN COFFEE (ROASTS, FLAVORS, & TIPS)
From coffeeaffection.com
HOW TO MAKE ICED COFFEE: GERMAN EISKAFFEE - DELICIOUS AND EASY
From quick-german-recipes.com
GERMAN COFFEE: CONSISTENCY, CREATIVITY, AND CULTURE - ERA OF...
From eraofwe.com
GERMAN COFFEE CAKE RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
BEST GERMAN COFFEE COOKIES RECIPE - HOW TO MAKE KAFFEE …
From food52.com
GERMAN EISKAFFEE (COFFEE AND ICE CREAM) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love