Germanchocolatefudge Recipes

GERMAN CHOCOLATE FUDGE

Steps:

• Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
• Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
• Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
• Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

GERMAN CHOCOLATE FUDGE

Steps:

• Place the 16 tablespoons of butter and chocolate chips in a large bowl.
• In a medium saucepan, bring sugar and evaporated milk to a boil. Stir constantly for 10 minutes.
• Pour sugar mixture over the butter and chocolate chips.
• Use an electric mixer to beat the mixture for 3 minutes. Mix in vanilla extract.
• Spread mixture evenly into a greased 9X13-inch pan. Refrigerate at least 1 hour before adding icing.
• To make icing, stir together heavy cream, sugar, egg yolks, and butter in a medium saucepan. Cook over medium heat until mixture is thick enough to coat the back of a spoon, stirring frequently.
• Add coconut and pecans and mix well. Let icing cool 15-20 minutes before pouring on fudge.

GERMAN CHOCOLATE FUDGE

Steps:

• Line a 9x9" baking pan with heavy duty foil and spray with vegetable oil spray.
• Add evaporated milk and sugar to a large pot and stir until sugar is dissolved.
• Raise heat to high and stir constantly for 8-10 minutes, until sugar mixture reaches between 230-234 degrees on a candy thermometer.
• Add in the butter, semi-sweet chocolate chips, milk chocolate chips and vanilla extract and whisk until glossy and smooth, 2-3 minutes.
• Pour mixture into prepared pan and clean the pot.
• Add evaporated milk, sugar and egg yolks into cleaned pot on medium-high heat.
• Whisk until smooth then cook until mixture thickens, about 5-7 minutes.
• Add in the coconut and pecans and whisk together.
• Cook 30 seconds until thick and bubbly.
• Let mixture cool for 5 minutes then spread it over the fudge and let the fudge set for a minimum of 4 hours.

GERMAN CHOCOLATE FUDGE

Steps:

• Line an 8" square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
• Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.
• Stir mixture until chocolate melts.
• Stir in pecans, coconut and vanilla.
• Spread into prepared pan.
• Cover and chill 2 hours or until firm.
• Cut into 1" squares.