Germanbakedbeans Recipes

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GERMAN BAKED BEANS



German Baked Beans image

This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4

Provided by mary winecoff

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
1 (14 ounce) can sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
  • Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5

BAKED BEANS AND SAUERKRAUT



Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories     Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

  • Preheat oven to 325°.
  • Combine all ingredients well.
  • Pour in a 2 1/2 to 3 quart casserole.
  • Bake at 325° for about 2 hours.
  • Can make in crockpot on low for about 4-6 hours.

GERMAN BAKED BEANS



German Baked Beans image

When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!

Provided by Kathy Brewer

Categories     Other Side Dishes

Time 2h

Number Of Ingredients 9

2 can(s) 1 lb,15oz b&m pork and beans
2 can(s) 1 lb each bavarian sauerkraut
1 can(s) 1 lb,1 oz applesauce
1 tsp dry mustard
1 c brown sugar, firmly packed
1 tsp seasoned salt
1/3 c chopped onion
1/4 c dark molasses
1 pkg miniature smokie sausages

Steps:

  • 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.

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