GERMAN BAKED BEANS
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Provided by mary winecoff
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
- Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.
Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5
GERMAN BAKED BEANS
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Provided by Kathy Brewer
Categories Other Side Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.
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