German Wine Cookies Recipes

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GERMAN WINE COOKIES



German Wine Cookies image

From an old CD cookbook. These cookies keep up to a year (???) in an airtight container. At least, that's what the recipe says.

Provided by Julie Bs Hive

Categories     Dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 10

1 cup butter
2 cups sugar
3 eggs
2 teaspoons vanilla
1/2 cup sweet wine (Port or Cream Sherry)
5 -5 1/2 cups flour
1 lb powdered sugar
1 -2 tablespoon milk
2 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 minutes.
  • Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.

Nutrition Facts : Calories 3841.2, Fat 103.1, SaturatedFat 61.3, Cholesterol 562.3, Sodium 922.4, Carbohydrate 674.5, Fiber 8.4, Sugar 429, Protein 43

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