German Tuna Salad Recipes

ITALIAN TUNA SALAD

Steps:

• Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

MEDITERRANEAN TUNA SALAD

Steps:

• Cut very thin slice from bottom of each tomato so it will stand upright. Cut thin slice from top of each tomato; scoop out tomato flesh, leaving tomato shell. Remove seeds from tomato flesh; chop enough tomato flesh to measure 1 cup.
• In medium bowl, toss chopped tomato, tuna, beans, chopped parsley, capers, lemon juice, garlic, salt and pepper.
• Spoon tuna mixture into hollowed-out tomatoes. Garnish with parsley sprigs.

GERMAN TUNA SALAD

Steps:

• Thinly slice the tomatoes and the cucumber.
• Dice the bell peppers (using 3 different colors of peppers looks better).
• Chop the parsley.
• Add these, and all other ingredients together in a large bowl and toss repeatedly.
• Salt and pepper to taste.

THUN SALAT -GERMAN TUNA SALAD

Steps:

• Cut the tuna into small pieces.
• Chop the onion finely, cut the parsley and mix with the tuna.
• Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.

TUNA PASTA SALAD

Steps:

• Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
• While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
• Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
• Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

GREEK-STYLE TUNA SALAD

Steps:

• Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

TUNA SALAD

Steps:

• Place the tuna, artichoke hearts, capers, parsley, and creme fraiche in a medium bowl, and stir to combine.
• Season to taste with salt and pepper. Serve on a bed of arugula.