German Sweetsour Cucumber Salad Recipes

GERMAN SWEET/SOUR CUCUMBER SALAD

Steps:

• Soak the kukes and onions in salt water for 30 minutes.
• In a small bowl, stir together the evaporated milk and sugar.
• Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
• Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
• Good for several days.

SWEET SOUR CUCUMBER SALAD

Steps:

• Wash, peel and slice the cucumber finely.
• Skin and slice the onion finely as well.
• Deseed the chille and make fine slices.
• Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top.
• Mix all the dressing ingredients together.
• Pour this over the onions and cucumbers.
• Refrigerate the salad for a few hours.
• Serve chilled.

GERMAN CUCUMBER SALAD

Steps:

• Combine all ingredients in a non-metallic bowl.
• chill for a minimum of 30 minutes.

GURKENSALAT (GERMAN CUCUMBER SALAD)

Steps:

• Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
• Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
• Fold cucumber and onion slices into the sour cream mixture.
• Refrigerate 8 hours to over night; garnish with paprika to serve.