German Sweet Sour Eggs Aka Suess Sauer Eier Recipes

GERMAN SWEET & SOUR EGGS AKA SUESS-SAUER EIER

German Sweet & Sour Eggs Aka Suess-Sauer Eier image

Posted by request. I am sharing this at the request of a member. This may be an acquired taste for some. Translated from a recipe found on a German website.

Provided by kitina

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons canola oil
40 g all-purpose flour
hot water, as needed
1 pinch salt, to taste
2 tablespoons apple cider vinegar, to taste
2 tablespoons granulated sugar, to taste
4 -6 eggs, cooked any way you like them
2 -3 potatoes, peeled, sliced, cooked

Steps:

Heat the oil in a skillet and have ready a cup or two of hot water.
Whisk in the flour and cook until brown, stirring constantly--be careful not to burn the flour.
Add a small amount of hot water to the pan, whisking well, to create a sauce-like consistency, adding and whisking as needed.
Whisk together the vinegar and the sugar, then add as much or as little to the sauce as you like (taste and adjust if necessary).
Cook eggs however you like them (pan fried, hard boiled, etc) and serve with the sauce and some potatoes, if desired.

Nutrition Facts : Calories 310.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 211.5, Sodium 115.7, Carbohydrate 33, Fiber 2.6, Sugar 7.6, Protein 9.5

SWEET AND SOUR EGGS

Sweet and Sour Eggs image

A dish really showing it's German origins from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate, depending on how done you like your eggs.

Provided by Molly53

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion, peeled and minced
1 teaspoon flour
1/2 cup water
3 -4 cloves
2 bay leaves
2 tablespoons vinegar
1/4 teaspoon salt
1 tablespoon sugar
12 eggs

Steps:

Melt butter in a skillet, add onion and cook slowly (do not brown).
Add flour and cook until golden; add water, cloves, and bay leaves and cook until smooth, stirring constantly.
Simmer 15 minutes longer.
Add vinegar salt and sugar and as soon as sauce comes to a rapid boil, add eggs one at a time.
Cover and cook until eggs are done as preferred.

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