German Sweet Rice Recipe 375

MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• Serve warm with cinnamon and sugar or fruit compote, or both.

MILCH REIS (GERMAN RICE PUDDING)

Steps:

• Bring rice, water and salt to boil. Cover and reduce heat to low.
• Cook 20 minutes, until all water is absorbed.
• Add 3 cups milk, sugar and vanilla to rice.
• Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
• Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
• Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
• Add butter and stir until butter is thoroughly melted and incorporated.
• Enjoy.

GERMAN SWEET RICE RECIPE - (3.7/5)

Steps:

• Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently. Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving. If rice becomes too stiff, add a small amount of milk and heat through.