German Sweet Braided Rolls Flachswickel Recipes

GERMAN SWEET BRAIDED ROLLS FLACHSWICKEL

German Sweet Braided Rolls Flachswickel image

Little German rolls, made with lots of butter, coated in confectioners' sugar, and braided. Serve warm at breakfast time with homemade fruit jam or some honey. Mixer Cookbook.

Provided by Olha7397

Categories Yeast Breads

Time 35m

Yield 8 rolls

Number Of Ingredients 8

Ingredients

3/4 cup butter (6 oz.)
2/3 cup milk
4 1/4 cups all-purpose flour
1 1/4 teaspoons active dry yeast
2 tablespoons superfine sugar
2 eggs
1 pinch salt
2 tablespoons confectioners' sugar, sifted

Steps:

Put the butter and milk into a small saucepan and heat gently to melt. When melted, pour into the mixer bowl with the flour, yeast, sugar, eggs, and salt. With the dough hook, mix on speed 4 for 3 minutes until combined. Cover and leave in a warm, draft free place for 30 minutes.
Preheat the oven to 325°F Remove the dough from the mixer bowl and divide into 24 equal size pieces. Roll each piece into a sausage shape and roll them in the confectioners' sugar.
Lay three pieces of dough side by side and press the ends of these together. Braid the three pieces, pressing the other ends together to finish. Repeat with the remaining dough to make eight rolls. Transfer to a cookie sheet and leave to stand for 30 minutes. Cook the rolls in the oven for 20 minutes until golden brown, and serve warm. Makes 8. Preparation time: 15 minutes plus 1 hour rising time. Cooking time: 20 minutes.

Nutrition Facts : Calories 447.5, Fat 19.9, SaturatedFat 11.9, Cholesterol 101.5, Sodium 171.1, Carbohydrate 57.1, Fiber 1.9, Sugar 5.4, Protein 9.5

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