German Style Spinach Recipes

GERMAN-STYLE SPINACH

Steps:

• Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.

GERMAN-STYLE SPINACH (OR CHARD)

Steps:

• Cook spinach according to package directions.
• Drain well and set aside.
• In a large skillet, saute onion and garlic in butter until tender.
• Stir in spinach, bacon, nutmeg, salt, and pepper.
• Heat through.

GERMAN CREAMED SPINACH

Steps:

• Wash spinach and steam together with onion for 5 to 10 minutes.
• Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
• Combine flour and oil and and heat in a small sauce pan until golden brown.
• Combine flour mixture with spinach stirring until evenly blended.
• Add milk to spinach stirring to combine with flour mixture.
• Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
• Enjoy.

GERMAN-STYLE SPINACH

Steps:

• Cook spinach according to package directions. Drain well and set aside. In a large skillet, sauté onion and garlic in butter until tender. Stir in the spinach, bacon, nutmeg, salt and pepper heat through.© Copyright Reiman Publications, 1993-1997