German Style Grey Bread Rye Wheat Mix Graubrot Recipes

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GERMAN STYLE GREY BREAD (RYE-WHEAT MIX) GRAUBROT



German Style Grey Bread (Rye-Wheat Mix) Graubrot image

As a German living in the U.S. I tried my best to reproduce the German Graubrot aka. Grey bread. This mixed bread is heavy on salt for U.S. standards. But that is the way I like it. I hope you enjoy it.

Provided by bur0203

Categories     Yeast Breads

Time 3h35m

Yield 2 2 small breads, 8 serving(s)

Number Of Ingredients 10

2 teaspoons active dry yeast
1 1/2 tablespoons brown sugar or 2 tablespoons molasses
10 ounces beer (Pilsener style)
1 cup warm water
2 teaspoons salt
2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
2 tablespoons caraway seeds
1 tablespoon yellow cornmeal

Steps:

  • 1.) In large bowl, combine 2 teaspoons of yeast, 1 1/2 tbs of brown sugar (or 2 tbs of Molasses instead) with 1 of cup of warm water and 10 OZ of beer (105F -115F to activate yeast) Mix slowly and let sit for 5 minutes.
  • 2.) Add the rye flour and Caraway seeds, mix in with a wooden spoon
  • 3.) Cover bowl with plastic wrap. Let it sit for 2 to 3 hours.
  • 4.) Add salt, whole wheat flour and bread flour. Mix in with a wooden spoon.
  • 5.) Knead the dough for 7-10 minutes. If sticky, add some flour, or if too dry add some water. (Rye dough will always be stickier than white bread though).
  • 6.) Grease a bowl with oil and place dough in bowl. Cover with plastic wrap. Let it sit until doubled. About 45 minutes. Preheat oven to 425°F
  • 7.) Prepare pan by oiling it and sprinkle some corn meal. It helps to avoid the bread getting burned at the bottom.
  • 8.) Punch down dough and shape into two breads and place into greased pans.
  • 9.) Slash top of the bread about 1/5 inch deep. Let the bread sit for 5 minutes.
  • 10.) Place dough in oven at 425 (oven has to be preheated) ( optional sprinkle on some water to get steam going every 10 minutes). Bake for 35-45 minutes. Knock on the bread; if it sounds hollow it is done. A cup of water in the oven also helps to keep the bread moist, something you want with Rye bread.
  • 11.) Place bread on wire rack and let it cool down.

Nutrition Facts : Calories 264.1, Fat 1.3, SaturatedFat 0.2, Sodium 587.6, Carbohydrate 54.3, Fiber 7.1, Sugar 2.9, Protein 7.8

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