German Style Baked Pork Chops With Mustard Cream Sauce Recipes

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BAKED GERMAN PORK CHOPS



Baked German Pork Chops image

Posting for World Tour 2. Easy oven pork chop recipe. Be sure tp use SWEET Hungarian paprika. Prep time does not include time to marinate.

Provided by Parsley

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, aboout 1 1/2 lbs
1 garlic clove, Minced
1/8 cup minced onion
1 teaspoon caraway seed, Crushed
2 teaspoons mild sweet Hungarian paprika
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1 cup dry white wine
1 cup sour cream

Steps:

  • Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
  • In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
  • Cover and marinate the chops at least 3 hours in the refrigerator.
  • Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
  • When done, stir sour cream into pan juices and heat through but DO NOT boil.
  • Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.

Nutrition Facts : Calories 344.1, Fat 22.4, SaturatedFat 9.9, Cholesterol 91.9, Sodium 186.9, Carbohydrate 3.8, Fiber 0.5, Sugar 0.7, Protein 24

GERMAN PORK CHOPS



German Pork Chops image

I was a high school student when I received this recipe from my friend's mom, who is German. She often made these chops for us after church on Sunday. Forty years later, I still love them. -Roberta Byers, Chaffee, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (1 inch thick and 8 ounces each)
3 tablespoons butter
1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/2 cups sweetened applesauce
1/3 cup chopped onion
1 garlic clove, minced
5 teaspoons brown sugar
1 teaspoon caraway seeds
1 teaspoon ground cinnamon

Steps:

  • In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.

Nutrition Facts : Calories 451 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 558mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 37g protein.

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