German Semolina Pudding Recipes

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GERMAN SEMOLINA PUDDING



German Semolina Pudding image

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

Provided by Catie

Categories     World Cuisine Recipes     European     German

Time 22m

Yield 2

Number Of Ingredients 3

2 cups milk
1 ½ tablespoons white sugar
⅓ cup semolina

Steps:

  • In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g

GRIEßBREI (GERMAN SEMOLINA PUDDING)



Grießbrei (German Semolina Pudding) image

This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)

Provided by Lalaloula

Categories     Dessert

Time 12m

Yield 2 bowls

Number Of Ingredients 4

350 ml milk (low-fat is fine)
1 teaspoon vanilla extract
2 tablespoons sugar (splenda is fine as well, can use more)
40 g semolina (I use whole spelt semolina)

Steps:

  • In a saucepan mix milk, sugar and vanilla.
  • Bring milk to a boil being careful not to burn it. Reduce heat to medium.
  • Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
  • Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
  • Serve with compote of your choice, cream or cinnamon-sugar.

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