German Schweinepfeffer Peppered Pork Recipes

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GERMAN SCHWEINEPFEFFER (PEPPERED PORK)



German Schweinepfeffer (Peppered Pork) image

Chef Tell Erhardt won the Culinary Olympics in 1970 in Stuttgart, Germany, with this delicious recipe for pork.

Provided by Olha7397

Categories     Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
12 ounces pork loin, cut into thin slices
1 cup thinly sliced mushroom
1 cup chopped onion
cracked black pepper
salt
1/2 cup red wine
1/2 cup chopped parsley

Steps:

  • Heat a large skillet over high heat until very hot. Carefully add the oil and then the pork strips.
  • Add the mushrooms, onions, pepper, and salt. Continue cooking for 2 to 3 minutes, or until cooked through, stirring frequently.
  • Using a slotted spoon, remove the pork from the skillet and keep warm. Add the wine to the skillet and continue cooking until the mixture is reduced by half. Stir in the parsley, then return the meat to the skillet. Serve with freshly cooked noodles or spatzle. Makes 2 to 4 servings.
  • Entertaining With Regis & Kathie Lee.

Nutrition Facts : Calories 578.6, Fat 37.9, SaturatedFat 10.2, Cholesterol 102.9, Sodium 86.9, Carbohydrate 11.7, Fiber 2, Sugar 4.5, Protein 36.4

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