German Sausages With Quick Kraut And Curry Ketchup Recipes

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GERMAN SAUSAGES WITH APPLES, SAUERKRAUT, AND ONION



German Sausages with Apples, Sauerkraut, and Onion image

Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

1 to 2 tablespoons vegetable oil
12 links assorted fully cooked German sausages
1 large white onion, thinly sliced
2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
1/4 cup apple cider
1 pound sauerkraut
3 large sour pickles, quartered, for serving
1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
Assorted mustards, for serving

Steps:

  • Heat a 12-inch skillet over medium heat, and add 1 tablespoon oil. Halve sausages lengthwise if desired. Cook until browned and heated through, about 3 minutes per side. Transfer to a plate, and cover to keep warm.
  • Add remaining tablespoon of oil to skillet if necessary. Add onion, and cook for 3 minutes. Add apples, stir, and cook until softened, 6 to 7 minutes. Stir in cider, and cook for 1 minute. Add sauerkraut, and heat until warmed through, about 2 minutes.
  • Transfer sauerkraut to a warm serving platter, and top with the sausages. Serve with pickles, cucumber, and mustards. (Sausages and sauerkraut can be kept warm, covered, in a 250-degree oven for up to an hour.)

CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF



Curry Sausage German Style (Currywurst) from German Chef image

Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.

Provided by sonnyu28

Categories     German

Time 7m

Yield 4 serving(s)

Number Of Ingredients 12

1 (12 ounce) package hot dogs
3/4 cup ketchup
1/4 cup onion, diced (or onion powder)
1 tablespoon honey
1 tablespoon strawberry jam
1 tablespoon honey mustard
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 teaspoon curry powder
1 dash cayenne pepper
1 ounce water

Steps:

  • Dice onions very very small (or use onion powder) and saute in olive oil or butter.
  • Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
  • Ad water and reduce heat to a small simmer.
  • Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
  • Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
  • Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
  • Best served with french fries.

Nutrition Facts : Calories 394.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.5, Sodium 1575.1, Carbohydrate 27.8, Fiber 0.6, Sugar 23.4, Protein 11.1

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