German Sauerfleisch Sour Spiced Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE



Authentic Schweinebraten German Pork Roast Bavarian Style image

This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.

Provided by sonnyu28

Categories     Pork

Time 3h15m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 14

5 lbs pork roast (deboned shoulder roast)
1/4 cup Dijon mustard
1/4 teaspoon caraway seed, ground
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 dash ground paprika
1/4 teaspoon celery powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 medium onions, with skin, quartered
2 medium carrots, diced
1/4 cup leek, diced
1 1/2 cups vegetable broth

Steps:

  • wash and pat dry roast.
  • mix all dry ingredients together and rub onto roast.
  • spread a liberal amount of mustard onto roast.
  • heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.
  • push vegetables aside and brown roast from all sides in the very very hot roasting pan.
  • ad onions INCLUDING the brown skins (this is VERY IMPORTANT since it will give your gravy an good color).
  • ad broth and transfer everything to the oven.
  • roast covered for 1 1/2 hours at 350°F.
  • uncover, stir onions and veggies.
  • turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally.
  • once roasting time has finished transfer meat to a plate to rest.
  • take a basting brush, dip into the hot liquid and scrub all the sides of the roasting pan (and the lid if necessary). All the brown stains on the walls of your pan will ad flavor and color to your sauce!
  • strain all the liquid through a fine meshed strainer (stainless steel will work better then the plastic ones). Press solids vigorously with a spoon to press as much liquid (as well all solids that can get pressed through) through the strainer into a sauce pan and reduce slightly on high heat.
  • Slice roast into 1/2 thick slices and pour gravy liberally over everthing.
  • Best served with potato dumplings and sauerkraut.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

GERMAN PORK ROAST



German Pork Roast image

This tender roast is my husband's favorite meal. He even asks for it on his birthday!-Camie S. Hewitt, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 11

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon salt
1/2 teaspoon each dried oregano, thyme and rosemary, crushed
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

Steps:

  • In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 347 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

GERMAN PORK CHOPS AND SAUERKRAUT



German Pork Chops and Sauerkraut image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 8

Number Of Ingredients 6

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
  • Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g

GERMAN-- SAUERFLEISCH---SOUR SPICED PORK



GERMAN-- SAUERFLEISCH---SOUR SPICED PORK image

Sauerfleisch is a highly spiced dish peculiar to the Allgau. You will either love it or hate it, no one ever feels neutral.

Provided by Olha7397

Categories     Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 18

3 lbs fairly lean pork
2 lbs onions
1 1/2 tablespoons finely minced carrots
2 quarts water
1/2 cup vinegar
20 dried juniper berries
30 whole dried peppercorns
5 allspice berries
10 cloves
1 1/2 teaspoons whole dried mustard seeds
2 tablespoons whole dried coriander
3 large bay leaves, crushed
6 drops Tabasco sauce or 3 small whole dried hot chili peppers
1/4 teaspoon ground marjoram (not powdered)
3/4 teaspoon caraway seed
1/4 teaspoon sugar
1/4 teaspoon cinnamon
2 teaspoons salt, add more if required before serving

Steps:

  • Cut meat in chunks 1 1/2 to 2 inches square.
  • Cut onions in thin rings.
  • Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
  • Put generous helpings of mashed potatoes in soup bowls.
  • Place the Sauerfleish in the soup bowls then ladle onions and soup over the Sauerfleisch and mashed potatoes.
  • Serve with soup spoons.
  • NOTE: The spices in this dish are NOT to be removed before serving.
  • It is the kaleidoscope of taste that varies from bite to bite as you bite into a coriander seed, a juniper berry or a caraway seed that makes this dish extraordinary.
  • TYPICAL MENU: Sauerfleisch—Sour spiced pork Kartoffelpuree—Mashed potatoes Bier--Beer or Rotwein—Red Wine Miller's German Cookbook.

Nutrition Facts : Calories 399.9, Fat 13.3, SaturatedFat 4.5, Cholesterol 133.8, Sodium 909.6, Carbohydrate 16.5, Fiber 2.5, Sugar 6.8, Protein 50.4

More about "german sauerfleisch sour spiced pork recipes"

OMA'S PORK CHOPS WITH SAUERKRAUT ~ SCHWEINEKOTELETTS MIT …
omas-pork-chops-with-sauerkraut-schweinekoteletts-mit image
Add the chopped apples to the saucepan and briefly cook. Add the drained sauerkraut to the bacon bits in the bowl. Add the apples and the remaining ingredients. Mix well. Put into a casserole dish. Place the browned pork chops …
From quick-german-recipes.com


GERMAN PORK RIBS AND SAUERKRAUT RECIPE - KUDOS KITCHEN BY RENEE
german-pork-ribs-and-sauerkraut-recipe-kudos-kitchen-by-renee image
2021-09-29 Add the brown sugar, caraway, allspice, mushrooms, and sauerkraut to the skillet. Stir well. Bring the mixture to a low simmer. Carefully spoon the sauerkraut mixture over the pork ribs in the slow cooker. Cover the slow cooker …
From kudoskitchenbyrenee.com


OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER)
omas-classic-german-sauerbraten-recipe-slow-cooker image
Wipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow cooker, if using, or place …
From quick-german-recipes.com


27 EASY AND TASTY GERMAN PORK RECIPES BY HOME COOKS - COOKPAD
California Farm Pork Chop Wiener Schnitzel. loin porkchops, 1/2 pound each, salted and peppered, flattened till double in size • Farm eggs, 4 or 8 Tbs milk • all-purpose flour • panko • unsalted butter, sliced in four • lime. Prep, 10 minutes, oven 15 minutes, rest 5 minutes. 2 people. Austria. Hobby Horseman.
From cookpad.com


GERMAN SPICED RAW GROUND PORK RECIPE - THE SPRUCE EATS
2020-01-07 Eating Mett . A popular way to eat mett is on brötchen (bread rolls or bread slices) with raw onion rings on top and an extra sprinkling of pepper. Germans also make a mettigel, a festive hedgehog-shaped party centerpiece made out of mett that became popular in the 1970s and is still around today. The meat is shaped like the body of a hedgehog with sliced white …
From thespruceeats.com


FIND DOMAIN HERE | RECIPE | PORK RECIPES, PORK, ROASTED APPLES
Sep 17, 2014 - Find valuable domain here
From pinterest.com


GERMAN-- SAUERFLEISCH---SOUR SPICED PORK RECIPE
Ingredients 3 lbs fairly lean pork 2 lbs onions 1 1/2 tablespoons finely minced carrots 2 quarts water 1/2 cup vinegar 20 dried juniper berries 30 whole dried peppercorns 5 allspice berries 10 cloves 1 1/2 teaspoons whole dried mustard seeds 2 tablespoons whole dried coriander 3 large bay leaves, crushed 6 drops Tabasco sauce or 3 small whole dried hot chili peppers
From recipenode.com


RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG
Warming pork goulash served in a golden baked mashed potato ring – great presentation for a perennial favorite winter dish. Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. Hot Kohlrabi Soup. Kale Stew with Smoked Meat and Sausages This one-pot meal features pork loin and sausages on …
From germanfoods.org


GERMAN-- SAUERFLEISCH---SOUR SPICED PORK - GLUTEN FREE …
This gluten free and dairy free recipe has 672 calories, 40g of protein, and 49g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of allspice berries, fairly pork, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use ...
From fooddiez.com


PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT HOME MOM
2019-10-27 Brown the Pork Chops. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat. Add the oil. Once the oil is shimmering (about 1 minute), add the pork chops. Brown on each side for about 3 minutes per side.
From cookathomemom.com


10 BEST GERMAN PORK SHOULDER RECIPES - YUMMLY
2022-05-15 Milk-Braised Pork Shoulder Stroganoff with Butternut Squash Noodles, Chanterelle Mushrooms and Thyme-Brown Butter Sauce Pork Foodservice. fresh thyme, brandy, kosher salt, zest, black pepper, pork braising liquid and 23 more.
From yummly.com


GERMAN-- SAUERFLEISCH---SOUR SPICED LAMB - BLOGGER
Recipe. 1 cut meat in chunks 1 1/2 to 2 inches square. 2 cut onions in thin rings. 3 add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender. 4 put generous helpings of mashed potatoes in soup bowls.
From worldbesteuropeanrecipes.blogspot.com


GERMAN STYLE ROAST PORK HOCK WITH BEST EVER CRACKLING AND …
2017-10-06 I served this with baked potatoes and homemade sauerkraut. It made the best toasties the next day with cheese, sauerkraut and pork meat. Ingredients. 1 pork hock, around 1 kg 1/3 cup beer (leftover fine) olive oil salt 1/4 a large cabbage potatoes. Method. On the day that you plan to make this, unwrap the pork hock early. Leave in the fridge ...
From joyfulfrugalista.com


10 MOST POPULAR GERMAN PORK DISHES - TASTEATLAS
2022-03-06 Schäufele is a traditional dish from the south of Germany, using pig’s shoulder as the main ingredient. Depending on the region, the meat can be cured and smoked beforehand, seasoned, and then it is either roasted or boiled. Additional ingredients may include various spices, onions, and root vegetables. A typical Franconian version of the ...
From tasteatlas.com


GERMAN PORK ROAST RECIPE | TRADITIONAL MAIN DISH PREPARED BY OMA
2016-07-25 Preparation of German Pork Roast: Wash the roast under running water and dry it with a kitchen paper towel. Mix salt, pepper, and paprika together and then rub it evenly onto the roast. Make zigzag type cuts into the fat of the roast—careful, not too deep. Melt shortening on medium high heat in a roasting pan. Sear roast in the shortening ...
From theomaway.com


GERMAN– SAUERFLEISCH—SOUR SPICED PORK
GERMAN- SAUERFLEISCH-SOUR SPICED PORK Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


GERMAN SAUERFLEISCH SOUR SPICED PORK RECIPE - WEBETUTORIAL
German sauerfleisch sour spiced pork is the best recipe for foodies. It will take approx 150 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german sauerfleisch sour spiced pork at your home.. The ingredients or substance mixture for german sauerfleisch sour spiced pork recipe that are useful to cook such type of recipes are:
From webetutorial.com


PORK AND SAUERKRAUT REIMAGINED: GERMAN DINNER PARTY PERFECTION
Put the onions around the roast in the Dutch oven and add 1/2 cup water. Cover and cook in the preheated oven for 1.5 hours, basting the roast once or twice. Remove the lid and cook for another 15 to 30 minutes until the top is dark brown. Remove the roast from the Dutch oven and cover with aluminum foil to keep warm.
From plumdeluxe.com


SAUERFLEISCH (SPICED PORK DISH FROM SCHLESWIG-HOLSTEIN) WITH …
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes. By FoodCollection for Kensington
From dissolve.com


HOMEMADE SMOKED ALMONDS RECIPE - WEBETUTORIAL
Homemade smoked almonds is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make homemade smoked almonds at your home. The ingredients or substance mixture for homemade smoked almonds recipe that are useful to cook such type of recipes are: Egg White
From webetutorial.com


SCHWEINSHAXE GERMAN PORK KNUCKLE AND SAUERKRAUT RECIPE
2022-05-12 Score the skin of the pork knuckles diagonally to form a diamond pattern. Rub your dry rub all over the pork knuckles then place this into a container. Cover, and set aside in a chilled area. Allow it to marinate for at least 6 hours, best if overnight. In a large mixing bowl, combine beef broth, sauerkraut, dark beer, and tomato paste.
From recipes.net


PINK POWDER PUFF CHEX CRUNCH RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com


PORK SCHNITZEL RECIPE - EASY GERMAN TRADITIONAL DISH - THE FOODIE …
2019-02-26 Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs.
From thefoodieaffair.com


GERMAN-- SAUERFLEISCH---SOUR SPICED PORK RECIPE ~ …
Directions: How to Make GERMAN-- SAUERFLEISCH---SOUR SPICED PORK. Cut meat in chunks 1 1/2 to 2 inches square. Cut onions in thin rings. Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
From menuiva.com


SCHWEINSHAXE (GERMAN PORK KNUCKLE) - CURIOUS CUISINIERE
2020-10-08 Preheat your oven to 350F. Place the sliced onions in the bottom of a 8x8 baking dish. Rub the skin of each pork hock with half of a garlic clove. After rubbing, add the garlic to the onions in the baking dish. Rub roughly 1/2 Tbsp of salt into the skin of each pork hock. Nestle the hocks, meaty side down, in the onions.
From curiouscuisiniere.com


COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP FOODIE
2017-10-25 Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
From thefedupfoodie.com


SAUERFLEISCH (SPICED PORK DISH FROM … – LICENSE IMAGES – …
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip – License high-quality food images for your projects – Rights managed and royalty free – 11254414
From stockfood.ro


10 BEST GERMAN PORK SAUERKRAUT RECIPES - YUMMLY
2022-05-02 German Sundae Palatable Pastime. mashed potatoes, sweet paprika, smoked sausage, sauerkraut, sour cream and 5 more. German Sauerkraut! The Oma Way. salt pork, white wine, apples, onion, bay leaves, juniper berries and 2 more.
From yummly.com


BRAISED PORK WITH HORSERADISH SAUCE - GERMANFOODS.ORG
Transfer to oven and roast about 2 hours, until sauce is thickened and pork is fully cooked and able to shred easily. Meanwhile, stir together sour cream cream and horseradish. Strain liquid from pot into a saucepan. Add a touch of water to 1/3 cup cornstarch to make a slurry. Add half to slurry to liquid and bring to a boil, whisking.
From germanfoods.org


GERMAN ROAST PORK & SAUERKRAUT RECIPE | MYRECIPES
Heat shortening in a skillet over medium-high heat. Brown roast on all sides; place in a slow cooker. Add undrained sauerkraut, apples and juice or water; blend. Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies). Cover and cook on low setting for 8 to 9 hours.
From myrecipes.com


GERMAN SOUR SPICED PORK CALORIES AND NUTRITIONAL INFORMATION
Find Calorie and Nutrition Information for German Sour Spiced Pork. ... Foods. Recipes; Challenges; Fitness; Community. Food Search. Food Search Search . 81 to 90 of 10558 for German Sour Spiced Pork. Hawaiian Style Pork and Vegetables (Mixture) Per 1 cup - Calories: 224kcal | Fat: 10.61g | Carbs: 19.76g | Protein: 14.14g Other sizes: 1 serving - 224kcal , 100 g …
From fatsecret.com


GERMAN TRADITIONAL MEAT DISH RECIPES - THE SPRUCE EATS
2020-05-20 There are also many traditional meat dishes in the country's culinary repertoire . In fact, Germany does have a meat and potatoes reputation. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Even, the ever-popular hamburger is a word that ...
From thespruceeats.com


GERMAN SOUR SPICED PORK CALORIES AND NUTRITIONAL INFORMATION
Find Calorie and Nutrition Information for German Sour Spiced Pork. Register | Sign In. My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Food Search. Food Search Search . 151 to 160 of 10768 for German Sour Spiced Pork. Cream of Tomato Soup (Prepared with Milk) Per 1 cup - Calories: 136kcal | Fat: 3.15g | Carbs: 22.62g | Protein: 6.05g Other sizes: 1 …
From fatsecret.com


BEST EVER PORK ROAST AND SAUERKRAUT
2015-02-06 Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom.
From thekitchenwhisperer.net


Related Search