German Salat Fix Recipes

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN SALAT FIX

German Salat Fix image

This is my 'version' of the salad dressing that I loved while in Germany. I make several variations.

Provided by lorijeltema

Categories < 30 Mins

Time 20m

Yield 2 Main servings, 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon mustard (we like spicy Guldens)
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
2 teaspoons dill
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
16 -20 ounces Baby Spinach
1/2 cup cubed feta cheese
1/4 cup black olives
1/3 cup green olives
1/4 cup shredded carrot
1 cup sliced breaded cooked chicken (Frozen breast tenders are good, but make sure they are the whole breast tender, not formed meat)

Steps:

Whisk together dressing ingredients in a large bowl.
Add salad ingredients and toss.
Top with sliced chicken.
If you do not use Feta cheese, you can drizzle blue cheese on top of the chicken.

Nutrition Facts : Calories 808.8, Fat 72.8, SaturatedFat 15.2, Cholesterol 85.9, Sodium 1474.7, Carbohydrate 14.6, Fiber 6.8, Sugar 3.7, Protein 30

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