German Rye Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN RYE BREAD



German Rye Bread image

"We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly."

Provided by Taste of Home

Time 1h

Yield 4 loaves (8 slices each).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
4 cups warm water (110° to 115°), divided
2 cups rye flour
6 tablespoons sugar
2 tablespoons caraway seeds
2 teaspoons salt
7 to 8 cups all-purpose flour
2 teaspoons cornmeal
TOPPING:
1 egg, lightly beaten
4 teaspoons caraway seeds

Steps:

  • In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Cover and let rest for 15 minutes., Divide dough into four portions. Cover and let rest for 15 minutes. Shape into four round loaves, about 6 in. each. Coat two baking sheets with cooking spray; sprinkle each with 1 teaspoon cornmeal. Place loaves on pans. Cover and let rise until doubled, about 45 minutes., With a sharp knife, make several slashes across the top of each loaf. Brush with egg. Sprinkle each loaf with 1 teaspoon caraway seeds. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Cool on wire racks.

Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 29g carbohydrate, Fiber 2g fiber), Protein 4g protein.

GERMAN DARK RYE BREAD



German Dark Rye Bread image

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Provided by Dee514

Categories     Yeast Breads

Time 1h55m

Yield 2 Loaves

Number Of Ingredients 11

3 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 (1/4 ounce) packages active dry yeast
1 tablespoon caraway seed
1 tablespoon salt
1/3 cup molasses
2 tablespoons butter
1 tablespoon sugar
3 1/2 cups rye flour
cooking oil
2 cups water

Steps:

  • In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed.
  • Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110°-115°F).
  • Add to dry mixture.
  • Beat at low speed on electric mixer 1/2 minutes, scraping bowl.
  • Beat 3 minutes at high speed.
  • Then by hand, stir in enough rye flour to make a soft dough.
  • Turn out onto lightly floured surface; knead till smooth (about 5 minutes).
  • **Cover, and let rest 20 minutes.
  • Punch down dough.
  • Divide in half.
  • Shape into 2 round or oval loaves on greased baking sheets.
  • Brush with small amount of cooking oil.
  • Slash tops with knife.
  • Cover; let rise until double (45-60 minutes).
  • Bake at 400 degrees for 25-30 minutes.
  • Remove from baking sheets, place on racks to cool.
  • **Note:If using this recipe to make a light/dark"marbled" rye loaf, knead both the light and dark doughs separately for about 3 minutes or so, then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
  • Proceed with the recipe as stated.

GERMAN RYE BREAD (ABM)



German Rye Bread (Abm) image

This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes

Provided by SarahBeth

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses

Steps:

  • Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
  • Select cycle and press start!
  • Works well on a whole wheat cycle.

DELICIOUS GERMAN RYE BREAD



Delicious German Rye Bread image

This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!

Provided by wildschwein

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 9

3 cups whole wheat flour
1 cup rye flour
1/2 cup rolled rye meal
2 tablespoons dried compressed yeast
2 teaspoons salt
2 tablespoons molasses or 2 tablespoons treacle
2 tablespoons oil
1 3/4 cups warm water or 1 3/4 cups beer
2 teaspoons caraway seeds (optional)

Steps:

  • Place wholewheat flour, rye flour, rolled rye, salt and caraway seeds (if used) in a bowl. Make a well in center.
  • Add the remaining ingredients to the well.
  • Mix all ingredients initially with a wooden spoon, until roughly mixed.
  • If mixture seems too dry, add a little more water/beer.
  • Kneed the mixture for 10 minutes, until smooth and elastic, adding a little more flour from time to time if the mixture is too sticky.
  • Form dough into a ball, and cover the mixing bowl with plastic wrap or a damp teatowel.
  • Leave to prove for 2 hours.
  • After 2 hours, preheat oven to 200°C.
  • Take the cover off the mixing bowl. Punch the dough down in the center.
  • Lightly oil a baking tray or loaf tin and dust with flour.
  • Shape dough into desired form (e.g. freeform oblong shape, or in square loaf tin, etc).
  • Leave alone until nearly doubled in size.
  • Place in hot oven for 45 minutes to 1 hour, depending on how crusty you like it.
  • The loaf should be cooked when it gives a hollow sound when tapped.
  • Allow to cool before serving - it is usually better the day after baking.
  • Enjoy!

Nutrition Facts : Calories 1937.9, Fat 35.8, SaturatedFat 5.4, Sodium 4695.1, Carbohydrate 370.2, Fiber 58.8, Sugar 24.7, Protein 58.9

More about "german rye bread recipes"

10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME - THE …
10-german-bread-recipes-you-can-make-at-home-the image

From thespruceeats.com
  • German Bauernbrot – Farmer's Bread. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise.
  • German Vollkornbrot – Whole Rye Bread. This bread is surprisingly easy to bake at home. It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough.
  • German Seeded Bread. If you are looking for a dense, whole-grain loaf, this one is about the closest it comes to tasting like a German bakery bread. Based on Peter Reinhart's Whole Grain Bread book, it uses 100 percent whole grains, along with pumpkin, sunflower, and sesame seeds for a dense, moist loaf.
  • German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter.
  • German Fladenbrot – Turkish Flatbread. Although this is not a German bread, it is found in Turkish stores and kiosks all over Germany. Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere.
  • German Brezeln – Soft Pretzels. Now you can have authentic brezeln or pretzels outside of Germany with this recipe. The dough is easy to make and the only tricky step is the lye bath, using food-grade lye.
  • German Schwarzwaelder Kruste – Black Forest Bread. This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany.
  • German Sweet Breads and Rolls. Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest.
  • German Brotchen and Other Rolls and Buns. For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen. Also known as wecke or semmel, they are to Germany what croissants are to France.
  • German Haferflockenbrot – Oatmeal Bread Two Ways. If you are a fan of oatmeal bread, this is the recipe for you. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour.


EASY GERMAN RYE BREAD WITH YEAST (ROGGENBROT) - MY …
easy-german-rye-bread-with-yeast-roggenbrot-my image
2021-02-11 Instructions. Preheat your oven to the lowest setting (mine is about 50 degrees Celsius) Combine the rye flour, wheat flour, water, yeast, vinegar, (optional cumin and nutmeg) and salt in a bowl. With a stand or hand mixer …
From mydinner.co.uk


GERMAN SEED BREAD RECIPE - THE SPRUCE EATS
german-seed-bread-recipe-the-spruce-eats image
2022-04-08 Place the bread on the cookie sheet in the oven. Pour about 2 cups of water into the aluminum pan and quickly close the oven. If you have a spray bottle with water, open the oven after 3 and 6 minutes and give 10 quick …
From thespruceeats.com


BAUERNBROT RECIPE (GERMAN FARMER-STYLE RYE BREAD)
bauernbrot-recipe-german-farmer-style-rye-bread image
Remove the dough to a lightly floured work surface. Punch down the dough and lightly knead it 3 or 4 times. Form into a ball, return to the bowl, cover and let rise for another 45 minutes or so. Preheat oven to 450°F and set the shelf at the …
From whats4eats.com


SOURDOUGH RYE BREAD (WITH 100% RYE FLOUR) - MY GERMAN …
sourdough-rye-bread-with-100-rye-flour-my-german image
2020-01-25 Dust a proofing basket or bowl with a thick layer of rye flour and put the dough into it. Let rise until it has almost doubled its size (about 1 hour). After the first 30 minutes: Preheat the oven to 250°C / 482 °F with the baking sheet …
From mygerman.recipes


RYE BREAD MIXED – GERMAN BAKERY VERSION - MY …
rye-bread-mixed-german-bakery-version-my image
2020-03-30 Divide the dough into two batches and put each batch into a proofing basket. Let the dough proof for about 50 minutes. After 40 minutes, put a baking sheet into the oven and preheat the oven to 250°C / 480°F. Let the …
From mygerman.recipes


RYE BREAD VINTAGE GERMAN RECIPE - GRANDMA JACKIE'S RECIPES
2020-08-21 Once the dough has doubled in size in the bread pans it is ready to bake. Bake the pans in the preheated over for 30 minutes. After 30 minutes, turn the heat down on the over to …
From grandmajackiesrecipes.com


GERMAN RYE BREAD RECIPE | ALLRECIPES
Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Step 4. Knead 5 to 10 minutes, adding flour as needed. If the dough …
From stage.element.allrecipes.com


GERMAN RYE BREAD RECIPE - COOKITSIMPLY.COM
2021-12-12 Related Recipes: German Biscuits ; Forest Mushrooms German Style ; German Coffee ; Orange Eggy Bread ; Cherry Bread Pudding ; Savoury Bread and Butter Pudding ; …
From cookitsimply.com


100% GERMAN RYE BREAD BY MASTER BAKER NICK CHUA WITH RECIPE
Prepare the starter 24 hours ahead.(Part 1 & 2) Weigh all ingredients adding in the starter and beat using the all-in method..Mix all well (roughly 6-7mins or less depending on the quantity)
From thebreadguide.com


EASY AUTHENTIC GERMAN RYE BREAD WITHOUT SOURDOUGH
2020-05-13 Add rye flour, apple cider vinegar, vegetable oil, carraway seeds and salt. Knead on low speed for about 3-5 min. and on medium speed for about 5-8 min. Cover and allow to …
From alltastesgerman.com


BROWN SUGAR AND RYE SHORTBREAD RECIPE - ALLRECIPES.COM
19 hours ago Continue beating at medium to high speed until mixture is fluffy. Scrape down the sides of the bowl and add all-purpose flour; mix on low speed until combined. Add rye flour, …
From allrecipes.com


GERMAN RYE BREAD – GOOD OLD RECIPES
2011-02-15 GERMAN RYE BREAD. In a quarter cup of lukewarm water, to which you have put a small teaspoon of white sugar, dissolve. half a yeast cake. Turn this into a wooden bread …
From goodoldrecipes.com


GERMAN RYE BREAD RECIPE MADE JUST LIKE OMA
Put all ingredients into pan depending on the instructions that came with your bread machine. Some machines put the liquid ingredients in first, some the dry. Use the following settings: …
From quick-german-recipes.com


GERMAN RYE BREAD (GRAUBROT, MISCHBROT) RECIPE
2020-05-30 Form the dough into a ball and place it in the basket/lined bowl. Cover and let rise another 2 hours. When it’s ready to bake, dust an oven stone with cornmeal or place bread on …
From yoursourdoughstart.com


BEST RYE BREAD RECIPES | KING ARTHUR BAKING
The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads of all sorts. When it’s time to make sandwich bread or you have a hankering for a crusty artisan boule, try …
From kingarthurbaking.com


Related Search