German Potato Casserole Recipes

GERMAN POTATO BAKE

Steps:

• Preheat oven to 350°F.
• Melt cheese and butter together over low heat with cream; then add half of bacon and onions.
• Add all Miracle Whip and sour cream.
• Gently fold in potatoes and spoon into a greased casserole dish.
• Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired).
• Bake for about 55 minutes.

GERMAN POTATO CASSEROLE

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.

GERMAN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
• You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
• Push ingredients down, if necessary, to compress and fit into your dish.
• Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
• Remove from the oven and serve.
• This dish is wonderful with home-made bread.

GERMAN POTATO AND SAUSAGE CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
• In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
• Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

GERMAN SAUERKRAUT AND POTATO CASSEROLE

Steps:

• Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
• Skin the potatoes and cut in slices.
• Cut the sausages in long slices.
• In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
• Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
• In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
• Bake it in the oven at medium heat for around a 1/2 hour.

HOT GERMAN POTATO SALAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
• Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
• Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
• Bake in preheated oven until cheese is melted, 20 to 35 minutes.

GERMAN POTATO AND SAUSAGE CASSEROLE

Steps:

• Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
• In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
• Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.