German Pork Chops Baked Recipes

GERMAN PORK CHOPS

German Pork Chops image

I was a high school student when I received this recipe from my friend's mom, who is German. She often made these chops for us after church on Sunday. Forty years later, I still love them. -Roberta Byers, Chaffee, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 bone-in pork loin chops (1 inch thick and 8 ounces each)
3 tablespoons butter
1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/2 cups sweetened applesauce
1/3 cup chopped onion
1 garlic clove, minced
5 teaspoons brown sugar
1 teaspoon caraway seeds
1 teaspoon ground cinnamon

Steps:

In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.

Nutrition Facts : Calories 451 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 558mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 37g protein.

More about "german pork chops baked recipes"

More recipes about "german pork chops baked recipes" AMAZING BAKED GERMAN PORK CHOPS RECIPE. From recipeland.com 1996-01-28 · Preheat oven to 350℉ (180℃). Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add pork chops in a … 3.9/5 (99) Calories 419 per serving. Total Time 2 hrs. See details » BREADED PORK CHOP RECIPES …
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1996-01-28 Core apples and slice thinly. Slice celery ribs thinly. Preheat oven to 350℉ (180℃).. Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add pork chops in a single layer.. Toss together sliced onions, apples and celery in medium bowl.
From recipeland.com

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