German Poppy Seed Pudding Cake Recipes

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GERMAN POPPY SEED PUDDING CAKE



German Poppy Seed Pudding Cake image

This smells so good while cooking. I love it with coffee. I got this recipe off our news station a few years ago.

Provided by Samantha in Ut

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1/8 teaspoon salt
1/4 cup lukewarm water
1 1/2 teaspoons active dry yeast
1/4 cup sugar
1/4 cup butter, softened
2 eggs
1 (3 ounce) package vanilla pudding mix (not instant)
1 1/4 cups milk
2 tablespoons butter
1/2 cup poppy seed
1/2 teaspoon almond extract

Steps:

  • Grease a 7x11 baking pan with sides, set aside.
  • Combine flour and salt in mixing bowl. Stir together warm water, yeast and 1 teaspoon sugar; pour into flour. Allow to raise until foamy.
  • Add 1/4 cup softened butter, 1 beaten egg and the sugar to flour; stir together with yeast. Knead dough until well mixed. Pat dough into the bottom of prepared pan. Cover and allow to rise double in bulk while preparing next step.
  • Preheat oven to 325 F.
  • Using 1 1/4 cups milk, prepare pudding mix according to package directions. Remove from heat, stir in 2 tablespoons butter. Cool. Stir in poppy seeds, almond extract and 1 beaten egg. Carefully spread pudding over raised dough. Bake 25-30 minutes or until lightly browned on bottom.

Nutrition Facts : Calories 212.4, Fat 10.3, SaturatedFat 4.8, Cholesterol 54.1, Sodium 144.3, Carbohydrate 25.5, Fiber 1.2, Sugar 10.7, Protein 4.8

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