German Pancake Iron Skillet Recipes

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GERMAN APPLE PANCAKE



German Apple Pancake image

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Steps:

  • Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

GERMAN OVEN PANCAKE



German Oven Pancake image

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

Provided by Alyssa Rivers

Categories     Breakfast

Time 17m

Number Of Ingredients 6

1/2 cup all purpose flour
3 large eggs
1/2 cup milk
3 tablespoons melted butter (divided)
1 tablespoon sugar
1/4 teaspoon of salt

Steps:

  • Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
  • Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

Nutrition Facts : Carbohydrate 17 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 149 mg, Sodium 138 mg, Fiber 1 g, Sugar 5 g, Calories 212 kcal, ServingSize 1 serving

GERMAN PEAR PANCAKE



German Pear Pancake image

This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.

Provided by Lorri Amsden

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 large firm pears, cored and cut into 1/8-inch-thick slices
½ cup white sugar, divided
2 tablespoons lemon juice
1 ½ teaspoons lemon zest
¼ cup butter, sliced
6 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
½ teaspoon kosher salt
1 cup all-purpose flour
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
  • Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
  • Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
  • Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
  • Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 35.5 g, Cholesterol 157.8 mg, Fat 10.7 g, Fiber 2.1 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 226.5 mg, Sugar 20.4 g

PANNUKAKKU



Pannukakku image

Pannukakku, a cross between a popover and a crepe, is a custardy pancake you bake in the oven.

Provided by Source: Fresh Eggs Daily

Yield 8 servings

Number Of Ingredients 9

6 eggs
1 1/2 cups milk
2 Tablespoons sugar
1 teaspoon vanilla bean paste (or equal amount of vanilla extract)
1 1/2 cups flour
1 teaspoon baking powder
1/8 teaspoon ground cardamom
1/2 teaspoon salt
1/2 stick butter

Steps:

  • Preheat the oven to 425F degrees.
  • Whisk the eggs, milk, sugar and vanilla bean paste in a medium bowl. In a separate bowl, whisk the flour, baking powder, cardamom and salt, then stir the dry ingredients into the egg mixture. Whisk until smooth and no lumps remain.
  • It will look like pancake batter. Let the mixture sit for ten to fifteen minutes to rise a bit.
  • While the batter is resting, add the butter to a cast iron skillet. Put it in the oven for a few minutes until the butter is melted. Swirl the pan to cover the bottom and set aside.
  • Pour the batter into the skillet and bake for 10-15 minutes or until your pannukakku is puffy and golden brown. Let cool for a few minutes, then cut into slices and serve topped with powdered sugar, syrup, jam or fresh fruit.
  • Pannukakku is sweet, but also pairs well with savory bacon or sausage links and delicious for breakfast or brunch.
  • Leftovers can be reheated or eaten at room temperature.

GERMAN PANCAKE



German Pancake image

German Pancake

Provided by Real Simple Editors

Time 25m

Number Of Ingredients 9

3 large eggs
0.5 cup all-purpose flour
0.5 cup milk, preferably whole
0.25 teaspoon kosher salt
0.5 teaspoon vanilla extract
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice (optional)
0.5 cup fruit jam (optional)
2 tablespoons confectioners' sugar

Steps:

  • Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside.
  • Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
  • Drizzle the lemon juice (if using) over the pancake. Spread the jam (if using) evenly over the top. Sprinkle with the confectioners' sugar.

Nutrition Facts : Calories 790 kcal, Carbohydrate 71 g, Cholesterol 708 mg, Protein 30 g, SaturatedFat 21 g, Sodium 291 mg, Sugar 23 g, Fat 41 g, UnsaturatedFat 0 g

GERMAN PANCAKE--IRON SKILLET



GERMAN PANCAKE--IRON SKILLET image

Categories     Egg

Number Of Ingredients 5

4 eggs
2/3 c. flour
1 tsp. salt
2/3 c. milk
3 tbsp. butter

Steps:

  • Butter a heavy 10" oven proof skillet (cast iron) Pre-heat oven to 450 degrees. Beat the eggs with a fork to blend. Slowly add flour, beating constantly. Stir in salt and milk. Pour the batter into the skillet & drop the butter by teaspoonfuls into the batter, spreading evenly. Bake at 450 degrees for 15 mins. Reduce heat to 350 degreesand bake another 10 mins. Remove from oven and sift powdered sugar over the top. Serve with heated maple syrup!

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