German Oat Cake Recipes

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HEALTHY GERMAN CHOCOLATE CAKE OATMEAL



Healthy German Chocolate Cake Oatmeal image

Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!

Provided by Athletic Avocado

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 1

Number Of Ingredients 10

½ cup rolled oats
1 tablespoon unsweetened cocoa powder
1 tablespoon ground flax seed
1 ½ teaspoons maple syrup
¼ teaspoon vanilla extract
1 pinch salt
1 ½ teaspoons honey
1 teaspoon coconut oil
2 tablespoons crushed pecans
1 tablespoon unsweetened flaked coconut

Steps:

  • Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
  • Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g

GRANDMA SNYDER'S OATMEAL CAKE



Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 18

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Pour water over oats, let stand.
  • Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  • Pour batter into a 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  • To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
  • Pour this coconut concoction over the hot cake.
  • Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

OATCAKES



Oatcakes image

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.

Provided by EArlene

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 7

3 ¾ cups rolled oats
1 cup whole wheat flour
1 teaspoon white sugar
1 ¼ teaspoons salt
½ teaspoon baking soda
½ cup cold butter, cubed
¼ cup hot water, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
  • Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
  • Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g

GERMAN OAT CAKE



German Oat Cake image

An old recipe from my recipe files from the 1960's.

Provided by Marjorie Milligan

Categories     Cakes

Time 1h

Number Of Ingredients 15

1-1/4 cup boiling water
1 cup quick cooking oats
1/2 cup butter
1 4-ounce bar german chocolate
1-1/2 cup all-purpose flour, sifted
1 cup sugar
1 teaspoon bskng soda
1/2 teaspoon salt
1 cup packed brown sugar
3 eggs
TOPPING
6 tablespoons butter
1/4 cup light cream
3/4 cup brown sugar
1/2 cup chopped pecans

Steps:

  • 1. In a medium mixing bowl pour the boiling water over the oats. Add butter and chocolate. Let stand 20 minutes. Blend well.
  • 2. In a large mixing bowl mix together flour, sugar, soda and salt. Stir in brown sugar.
  • 3. Add eggs and oat mixture. Beat at low speed until just well blended.
  • 4. Pour into a greased and floured 13 x 9 x 2 inch baking pan.
  • 5. Bake at 350 degrees for 35 - 40 minutes.
  • 6. For topping mix brown sugar, butter and cream in a small pot. Bring to a boil while stirring. Reduce heat and simmer 2 - 3 minutes until slightly thickened.
  • 7. Add pecans. Spread topping evenly over the hot cake.
  • 8. Broil 4-5 inches from heat for 1 minute or until bubbly. Serve warm or cold.

GERMAN OAT CAKE



German Oat Cake image

Make and share this German Oat Cake recipe from Food.com.

Provided by sweetcakes

Categories     Breakfast

Time 37m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

1 1/4 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup quick-cooking oats
4 ounces German sweet chocolate
1 1/2 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
1 cup brown sugar
3 eggs
6 tablespoons butter or 6 tablespoons margarine
1/4 cup light cream or 1/4 cup condensed milk
3/4 cup brown sugar
1 cup chopped nuts

Steps:

  • Combine water, butter, oats, and chocolate; let sit 20 minutes.
  • Sift together flour, soda, and salt.
  • Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
  • Bake in a 9x13 inch pan for 25-35 minutes.
  • Frost while hot with topping.
  • Topping:.
  • Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
  • Sprinkle with chopped nuts.

Nutrition Facts : Calories 265.3, Fat 12.7, SaturatedFat 6.1, Cholesterol 45.9, Sodium 204.1, Carbohydrate 36.6, Fiber 1.3, Sugar 26.6, Protein 3.4

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