German Noodle Ring With Cheese Sauce Recipes

NOODLE RING

Steps:

• Cream the cheese with the eggs, sugar and salt.
• Stir in the noodles.
• Turn into a buttered 8 inch ring mold.
• Sprinkle with the bread crumbs and butter.
• Bake at 375 degrees for 40 minutes or until browned.
• Unmold carefully.

GERMAN NOODLE RING WITH CHEESE SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
• Melt the butter, add the flour and blend.
• Stir in the milk and continue cooking, stirring constantly until mixture thickens.
• Add the seasoning and cheese cut in small pieces.
• Cook until cheese melts.
• Reserve 1/2 of the sauce to use later.
• To the remaining sauce, add the well beaten eggs and mix well.
• Pour over the noodles.
• Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.