German Noodle Bake Recipes

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GERMAN NOODLE BAKE (GEMUTLICHKEIT)



German Noodle Bake (Gemutlichkeit) image

Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.

Provided by DailyInspiration

Categories     Onions

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces wide egg noodles
2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon salt
1 teaspoon caraway seed
1/4 teaspoon pepper
2 cups cottage cheese
2 cups sour cream (can use low-fat)
1 cup cheddar cheese, shredded
3 eggs (reduce the no. of eggs to 2 if they are jumbo)

Steps:

  • Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
  • Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.

GERMAN FRANKFURTER NUDELPFANNE : FRANKFURT NOODLE CASSEROLE



German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole image

Make and share this German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole recipe from Food.com.

Provided by Olha7397

Categories     European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) package frozen peas, thawed
4 tablespoons margarine or 4 tablespoons butter
1 (10 ounce) package frozen spinach, cooked and drained
1 lb frankfurter, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
4 slices bacon, cooked and crumbled

Steps:

  • Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
  • Place spinach in bottom of buttered 2 1/2 quart casserole.
  • Spread noodle mixture over spinach.
  • Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
  • Bake in a hot over 400 F.
  • about 25 minutes.
  • Sprinkle bacon and peas over top; bake 5 minutes more.
  • 6 servings.
  • Round the World Cooking Library.

Nutrition Facts : Calories 662.7, Fat 45.3, SaturatedFat 16, Cholesterol 91.4, Sodium 1503.6, Carbohydrate 42.4, Fiber 4.8, Sugar 4.5, Protein 22.6

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