German Meat Salad I Recipes

GERMAN MEAT SALAD - FLEISCHSALAT

Steps:

• Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
• Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
• Mix in the onions.
• Cut the pickles into small and very thin slices and add to the mayonnaise mix.
• Cut the mortadella very thinnly and mix with the other ingredients.
• Last, chop the parsley and mix it into the salad.
• You can enjoy it immediately but it tastes best if you chill it for 2 hours.

GERMAN WURST SALAD

Steps:

• Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
• In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

FLEISCHSALAT - GERMAN MEAT SALAD

Steps:

• Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
• Peel the onion and cut in half. Slice finely.
• Drain the pickles and cut them into strips.
• Cut the bologna in half and cut into ¼ inch strips.
• Add everything to the bowl and mix well.
• Allow to marinate for a couple of hours in the fridge.
• Serve with fresh bread or rolls.

GERMAN MEAT SALAD I

Steps:

• 1. Stack the bologna slice into 1/4 inch wide strips, add to a mixing bowl.
• 2. Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips, add to the mixing bowl. I use block cheese.
• 3. Slice the pickles, you guessed it, into 1/4 inch wide pieces like the bologna and cheese, add to the mixing bowl.
• 4. Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
• 5. Or toss with the mayo.
• 6. Cover and place in the fridge to chill for 2-3 hours.
• 7. Serve as is or on a bed of lettuce. Enjoy.

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)

Steps:

• Gather the ingredients.
• In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
• Add a little milk to thin, if necessary.
• Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
• Enjoy!

OKTOBERFEST FOOD IDEAS (TRADITIONAL GERMAN RECIPES FOR A BAVARIAN FEAST)

Steps:

• Links to German food recipes for:
• Obatzda, Frikadellen, Wurstsalat, German Potato Salad, German Potato Dumplings, Bavarian Braised Red Cabbage, Schweinshaxe, Schnitzel, Pork Cordon Bleu, Oktoberfest Roasted Chicken, Steckerlfisch, Käsespätzle, Candied Almonds, Strauben, Apple Strudel, Bavarian Cream and more.

21 POPULAR GERMAN APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a German starter in 30 minutes or less!

GERMAN MEAT SALAD (FLEISCHSALAT)

Steps:

• First remove the sausage casing and slice the sausage into thin strips. Next cut the pickled cucumber into thin strips as well.
• Mix mayonnaise and mustard in a bowl until well combined. Add sausage and pickled cucumber strips and mix well. Season with salt and freshly ground pepper if necessary. Refrigerate for at least 1 hour and serve chilled.