German Maultaschen Swabian Ravioli Recipe 5

MAULTASCHEN - SWABIAN FILLED PASTA (RAVIOLI)

Maultaschen - Swabian Filled Pasta (Ravioli) image

Provided by Barbara

Categories Dinner Lunch (or Dinner) Meat Dish Sides Snack Soup

Number Of Ingredients 19

Ingredients

300 g flour
3 eggs
1 Tbsp olive oil, for sauce pan and pizza crust rim
1/2 to 1 tsp salt
some water or additional flour if needed
2 small onions
2 cloves garlic
2 Tbsp. oil
600 g fresh spinach ((2 2/3 cups))
some pepper, fresh ground
some nutmeg
1 egg (separated)
3 liter chicken or vegetable broth ((6 cups))
1 onion
300 g ground beef
1 egg
1 egg yolk
2 Tbsp. chopped parsley
some salt and pepper

Steps:

Use a mixer to knead it into a dough.
Cover a surface with some flour and continue with kneading the dough but now with your hands until it is smooth.
Let the dough rest for 40 minutes.
Roll half the dough with a rolling pin. If you have a pasta machine, roll the dough from wide to thin until you can almost look through it. If you don't have a pasta machine, just keep rolling the dough until it is very thin.
Cut the dough into 4 x4 inch squares.
Put some filling in the middle of the squares.

GERMAN MAULTASCHEN (SWABIAN RAVIOLI) RECIPE - (5/5)

German Maultaschen (Swabian Ravioli) Recipe - (5/5) image

Provided by ltrodrigu

Number Of Ingredients 23

Ingredients

For the Dough:
3 2/3 cups all-purpose flour, plus more for work surface
1/3 cup semolina flour
5 large eggs
1 teaspoon vegetable oil
For the Filling:
3/4 cup chopped onion
1 tablespoon canola oil
3/4 pound ground veal
3/4 pound lean ground beef
3/4 pound ground pork
1/4 pound bacon, finely chopped
1/2 cup finely chopped flat-leaf parsley
2 cups finely chopped baby spinach
1/4 cup heavy cream
4 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground white pepper
1/2 teaspoon ground nutmeg
For Serving:
1 1/2 quarts beef broth
2 tablespoons chopped fresh chives
Deep-fried onions homemade or canned)

Steps:

Make Dough: In a bowl, mix all ingredients. Turn out onto a floured work surface and knead dough until firm and smooth. Wrap dough in a damp dishcloth and refrigerate at least 2 hours. Make Filling: In a medium skillet, lightly fry onion in oil. Transfer cooked onions to a large bowl, add remaining ingredients and mix until thoroughly combined. Make Dumplings: On a floured work surface, roll out chilled dough into a thin rectangular sheet of 24 by 8 inches. Use a pastry wheel or knife to cut rectangle in half lengthwise to make two long, thin rectangles. Spoon out meat filling, one heaping tablespoon at a time, onto one long strip of dough at 2-inch intervals. Place remaining dough strip on top, pressing down firmly around heaps of meat filling to seal. Use pastry wheel or knife to cut dough into square dumplings. Cook Broth and Dumplings: Bring beef broth to a simmer in a stock pot over medium heat. Transfer dumplings to simmering broth. Cook until dumplings float and are al dente, soft but firm, 15 minutes. To serve, ladle broth into soup bowls, then add 2 dumplings to each bowl. Garnish with chives and fried onions.

More about "german maultaschen swabian ravioli recipe 5"

GERMAN SWABIAN MAULTASCHEN RAVIOLI RECIPE | FOODAL

2015-06-09 Mix the flour, ½ teaspoon salt, eggs, oil and 3 tablespoons of water and knead to a smooth dough. Cover with a moist kitchen towel and let rise for …
From foodal.com
3.9/5 (18)
Estimated Reading Time 4 mins

See details

MAULTASCHEN (GERMAN SPINACH AND MEAT RAVIOLI)

2016-12-14 Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1½ hours. For the filling, soak the bun in warm water for 15 minutes, then squeeze out the excess water and tear it into chunks. Bring a large pot of …
From ediblecommunities.com

See details

MAULTASCHEN RECIPE - GERMAN STUFFED PASTA WITH TWO …

2017-01-29 Pass the warm potatoes through a ricer or simply mash with a potato mashed until smooth. Let cool. In a saucepan, melt the butter and add the onion, garlic, and 1 teaspoon salt. Cook, stirring, for about 4-5 minutes, until …
From cookingtheglobe.com

See details

GERMAN MAULTASCHEN DUMPLINGS RECIPE - THE SPRUCE EATS

2022-01-05 In a large pot, bring broth to a simmer over medium-high heat. Place 1/3 of the maultaschen in the broth. Cook for 15 to 20 minutes. Remove with a slotted spoon. Keep warm if not serving immediately. Repeat with the …
From thespruceeats.com

See details

SWABIAN (SORT OF) RAVIOLI – SCHWäBISCHE MAULTASCHEN

swabian-sort-of-ravioli-schwbische-maultaschen image

2016-06-13 Bring a large pot of water to a boil and salt generously. Add 4-6 Maultaschen at a time and simmer (at medium low heat) for 12-14 minutes. Remove with a slotted spoon, keep in a warm spot (bowl in a preheated oven …
From kuechenkitchen.de

See details

MAULTASCHEN – SWABIAN RAVIOLI FILLED WITH SPINACH, BEEF …

2014-11-28 Add the onions and cook for 2 minutes or until soft. In a large bowl, mix the spinach, bacon, onion, parsley, minced meat, sausage filling, sour cream, salt, pepper, nutmeg and the bun with an electric mixer or your hands …
From meikepeters.com

See details

AUTHENTIC SWABIAN MAULTASCHEN - THE DARING GOURMET

2019-09-13 Now let’s prepare the other ingredients for the Maultaschen filling: Boil the spinach for 1-2 minutes. Drain and rinse under cold water, thoroughly squeeze out the water and very finally chop it. In a frying pan, heat the butter …
From daringgourmet.com

See details

SCHWäBISCHE MAULTASCHEN – SWABIAN RAVIOLI RECIPE

schwbische-maultaschen-swabian-ravioli image

2010-10-15 Combine the flour, eggs, and salt in a bowl and mix to make a pasta dough. Add a little warm water and knead until it has a firm but elastic consistency. To make the filling, melt the butter in a skillet and fry the bacon …
From thegermankitchen.com

See details

MAULTASCHEN - GERMAN RAVIOLI

Maultaschen is the German version of ravioli, with fillings that stimulate a Deutsche palate. This side dish comes from Swabia in southwestern Germany. According to folklore, these noodle pockets originated in an attempt to hide fillings from God. Swabia is a mountainous region along the Danube River near Stuttgart, Germany.
From ezinearticles.com

See details

SWABIAN-STYLE RAVIOLI (MAULTASCHEN) RECIPE | EAT YOUR BOOKS

Save this Swabian-style ravioli (Maultaschen) recipe and more from The German Cookbook to your own online collection at EatYourBooks.com. ... Swabian-style ravioli (Maultaschen) from The German Cookbook (page 284) by Alfons Schuhbeck. Bookshelf; Shopping List; Ingredients;
From eatyourbooks.com

See details

SWABIAN RECIPES : TOP PICKED FROM OUR EXPERTS

Swabian Filled Pasta (Ravioli) - My German Recipes ⋆ ... hot mygerman.recipes. Heat some oil in a souace large sauce pan and add the onions and garlic. Sauté for a minute. Add the spinach, stir and cover with a lid. Let cook at medium heat for 3 minutes. Spice with salt, pepper and nutmeg, then let the mass cool a little.
From recipeschoice.com

See details

MAULTASCHEN: HOW TO MAKE GERMAN MAULTASCHEN – DESIDAKAAR

German Maultaschen Instructions. Step 1: To make a smooth dough, blend flour, salt, eggs, oil, and 3 tablespoons water. Knead for between 5 and 10 minutes, before satiny. Shape dough into a ball, oi the surface, wrap it in plastic and let it rest for at least one hour. Step 2: Cook the bacon and remove it from saucepan.
From desidakaar.com

See details

MAULTASCHEN (GERMAN STUFFED PASTA) - RECIPES FROM EUROPE

Cook the stuffed pasta in simmering water. Bring a large pot with lightly salted water to a boil. Reduce the heat to medium-low once boiling so that the water is just simmering. Add the first batch of Maultaschen to the pot. Let them sit in the hot …
From recipesfromeurope.com

See details

MAULTASCHEN - SWABIAN FILLED PASTA (RAVIOLI) ⋆ MY GERMAN RECIPES

Maultaschen - Swabian Filled Pasta (Ravioli) ⋆ My German Recipes ... none
From mungfali.com

See details

SWABIAN MAULTASCHEN BASIC RECIPE AND VARIATIONS - GERMAN …

Roasted Swabian dumplings. Beat 4 eggs with salt, pepper, nutmeg and parsley. Cut 10 Maultaschen into strips and fry them in hot butter on all sides. Then pour the egg mixture over the top and leave to set over a low heat. Remove and sprinkle with parsley. Maultaschensuppe (Soup) Place one to 3 Maultaschen on a plate and pour hot meat broth over them.
From deutsche-delikatessen.de

See details

SWABIAN MAULTASCHEN (SOUTHERN GERMAN RAVIOLI) - BAKESPACE

Heat the oil in a frying pan,and saute onion and parsley mixture until onions soften, about 5 minutes. Remove from pan and set aside to cool. Bring a small amount of water just to a boil, and add spinach leaves briefly, just until they wilt. Remove from water immediately and …
From bakespace.com

See details

SCHWAEBISCHE MAULTASCHEN - GERMANFOODS.ORG

Cut the 5 onions into rings and fry in butter until golden brown. Place the Maultaschen on warmed plates and sprinkle the onions on top. Mix the flour, salt, 5 eggs and a little water (teaspoon by teaspoon) into a dough. Knead well until smooth using the dough attachment of an electric mixer. Wrap the dough in plastic wrap and allow to stand in ...
From germanfoods.org

See details

GERMAN MAULTASCHEN SWABIAN RAVIOLI RECIPE 5

German Maultaschen (Swabian Ravioli) Recipe - (5/5) new www.keyingredient.com. Step 1. Make Dough: In a bowl, mix all ingredients. Turn out onto a floured work surface and knead dough until firm and smooth. Wrap dough in a damp dishcloth and refrigerate at least 2 hours. Make Filling: In a medium skillet, lightly fry onion in oil. Transfer ...
From tfrecipes.com

See details

JUICY GERMAN RAVIOLI (MAULTASCHEN) | COOK IT LIKE A GERMAN EP

In the fourth episode of our series Cook it Like a German, things are getting Swabian. DW Food’s chef Felicitas Then is joined by Majid Vafadar of Iran to co...
From youtube.com

See details

MAULTASCHEN, A TYPICAL SWABIAN DISH - EUROPEAN CUISINE, CULTURE ...

2020-03-21 Combine all ingredients in a bowl: flour, oil egg and salt. Stir by hand or mixer. Let the dough rest. Filling: Mince the onions and garlic and fry till golden in a pan with oil or butter. Let it cool. Cut the leek, parsley and combine it with the egg, bratwurst and breadcrumbs. Boil a pot of water with some broth or vegetable/beef cube, add ...
From angiesweb.com

See details

MAULTASCHEN: GERMAN RAVIOLI [VEGAN] - ONE GREEN PLANET

1 3/5 cups unbleached flour; 1 3/4 cups spelt flour; 1/2 tablespoon salt; 1 tablespoon apple cider vinegar; 5 tablespoons olive oil; 1/2 cup lukewarm water, plus extra if needed; For Working the ...
From onegreenplanet.org

See details

SWABIAN MAULTASCHEN (SOUTHERN GERMAN RAVIOLI) | PRINT FROM …

Bring a large pot of lightly salted water to a boil while preparing the maultaschen. Unwrap chilled dough and place onto a floured work surface. Roll dough into a thin rectangle (roughly ¼" or 0.5 cm thick), and using a pastry cutter or sharp knife, cut into smaller rectangles, roughly 2½" wide by 3½" long (6 cm by 8 cm).
From bakespace.com

See details

GERMAN PASTA PILLOWS MAULTASCHEN | GERMAN FILLED RAVIOLI | SOUP …

2016-04-16 Preparation of dough for German Pasta Pillows Maultaschen: Beat the eggs and salt with a wooden spoon. Add in the flour little by little and start mixing it with a handheld mixer using the dough hooks. Slowly add the water while kneading the dough. If the dough is still too dry, carefully add a little more water.
From theomaway.com

See details

GERMAN SWABIAN MAULTASCHEN RAVIOLI RECIPE | FOODAL

Feb 27, 2022 - Maultaschen, or "pockets," are a German Swabian specialty largely unknown outside of their region. These pockets can be fried, steamed, or boiled. Read now.
From pinterest.com

See details

TRADITIONAL GERMAN MAULTASCHEN RECIPE - RAMSHACKLE PANTRY

2018-11-21 In a large pan, brown burger on medium-high heat. When about ½ done, add in onions and cook. When nearly done, add spinach, breadcrumbs, nutmeg, parsley, and cream to mixture and cook until everything is heated and hamburger …
From ramshacklepantry.com

See details

TRADITIONAL MAULTASCHEN RECIPE - FOOD HOUSE

How to make German Maultaschen? German Maultaschen. Mix eggs with salt and water. Sift flour into a bowl and make a well in the middle. Break the eggs into it and blend all the ingredients together. Take out of the bowl and then knead the dough on a board until air pockets can be seen when the dough is cut. You can knead by hand or with a mixer.
From foodhousehome.com

See details

SWABIAN MAULTASCHEN | RECIPE | KITCHEN STORIES

whisk. To make the pasta dough, add flour to a bowl and create a little well in the center. Add two thirds of the eggs, half of the olive oil, and salt and mix well using your hands or a whisk. Once the dough has come together, knead for approx. 3 – 5 min. Use plastic wrap to wrap the dough and put it into the fridge to rest for approx. 1 hour.
From kitchenstories.com

See details

SWABIAN RAVIOLI, GERMAN RECIPE FOR RAVIOLI

Swabian ravioli, german recipe for ravioli - download this royalty free Stock Photo in seconds. No membership needed. ... Swabian pockets or swabian ravioli (maultaschen):pasta squares filled with meat and spinach, served with deep fried …
From canstockphoto.com

See details

MAULTASCHEN - SWABIAN FILLED PASTA RAVIOLI . STOCK PHOTO - IMAGE …

Photo about Maultaschen - swabian filled pasta ravioli on white dish. Image of ingredient, german, carrot - 181076344
From dreamstime.com

See details

TRADITIONAL GERMAN MAULTASCHEN RECIPE - EDELWEISSBAKERY BLOG

2021-12-17 Cook the Dumplings and Serve. Now the German dumplings are ready. It is time to cook them. Boil a large pot with lightly salted water. Once the water is boiling reduce the heat to medium or low, you need simmering water. Put your Maultaschen in the pot, and let them stay there for 15-20 minutes.
From edelweissbakeryfl.com

See details

VEGAN MAULTASCHEN RECIPE | DEPORECIPE.CO

2020-12-21 Vegan Maultaschen Recipe. Vegan ravioli pockets german maultaschen bianca zapatka recipes vegan ravioli pockets german maultaschen bianca zapatka recipes vegan ravioli pockets german maultaschen bianca zapatka recipes german swabian maultaschen ravioli recipe foodal
From deporecipe.co

See details

SWABIAN MAULTASCHEN-GERMAN PASTA

Add the warm milk and let it rest for 10 minutes. In a frying pan, heat the butter and fry the onion, garlic and bacon until golden. Add the spinach, combine everything and turn off heat and let the mixture cool down a bit. Place the ground beef, spices and egg in the bowl stand mixer fitted with a paddle attachment.
From sabrinastable.com

See details

MAULTASCHEN - SWABIAN RAVIOLI - GERMAN COOKING

2016-02-06 Instructions. Put the flour on a clean surface. Make a little mold in the middle of it and place the eggs in there. mix from the inside till a very hard and elastic dough has been formed. Take only as much flour in from the sides in your dough until it …
From germancooking.net

See details

MAULTASCHEN - SWABIAN FILLED PASTA RAVIOLI . STOCK IMAGE - IMAGE …

Photo about Maultaschen - swabian filled pasta ravioli on white dish. Image of grated, german, nutrition - 197113617
From dreamstime.com

See details

MAULTASCHEN (SWABIAN BROTH WITH SPINACH AND MEAT STUFFED …

2011-11-27 GERMAN MAULTASCHEN (Swabian Broth with Spinach and Meat Stuffed "Ravioli") Originally a Lenten specialty of the Baden Wurttemberg area of Germany, these spinach filled pasta pillows are now often fortified with ground veal, pork, bacon and salami. The trick is to roll the pasta dough as thin as possible, incorporating minimal flour.
From ukrainianclassickitchen.ca

See details

MAULTASCHEN RECIPE IN ENGLISH : TOP PICKED FROM OUR EXPERTS

Explore Maultaschen Recipe In English with all the useful information below including suggestions, reviews, top brands, and related recipes, ...
From recipeschoice.com

See details

MAULTASCHEN – A SPECIAL GERMAN TYPE OF RAVIOLI – FOODISTINI

Now take the roll out of the water and squeeze most of the water out. Then chop it up as well. Melt 20 g of butter in a pan and saute the small minced onion, parsley, spinach, roll and 50 g of bacon cubes. Then place everything in a bowl, add 250 g of ground meat and one egg. Now stir everything well together and season with salt, pepper and ...
From foodistini.de

See details

MAULTASCHEN - BIGOVEN.COM

1.5 lbs ground beef 4 small onions ; chopped 1 bunch parsley ; chopped
From bigoven.com

See details

GERMAN SWABIAN MAULTASCHEN RAVIOLI RECIPE | FOODAL

German Recipes This is my husband's dad's family recipe/ so the Schwarz side- hope you enjoy.. Original recipe- Meat mixture . . . • 1 1/2lbs ground beef • 2 tsp minced onion • 1 tsp salt • 1/2 tsp celery salt • 3/4 cup hot water(I use almost boiling and enough to make the meat soft and easily spreadable- this also pulls out some of the fat) Mix ingredients well.
From pinterest.com

See details