German Lowenbrau Löwenbräu Coleslaw Recipes

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GERMAN COLESLAW



German Coleslaw image

Make and share this German Coleslaw recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

1 medium cabbage, shredded
1 green pepper, chopped
1 carrot, chopped
1 onion, chopped
1 cup white sugar
1 cup vinegar
2 teaspoons celery seeds
1 teaspoon salt
1/2 cup oil

Steps:

  • boil sauce ingredients 5 minutes in pot.
  • pour over vegetables.
  • Chill.

GERMAN LOWENBRAU (LöWENBRäU) COLESLAW



German Lowenbrau (Löwenbräu) Coleslaw image

Make and share this German Lowenbrau (Löwenbräu) Coleslaw recipe from Food.com.

Provided by Mom2Rose

Categories     Vegetable

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

2 -3 lbs green cabbage
3 tablespoons onions, finely chopped
1/2 green bell pepper, washed, seeded and cut into strips 1/2 to 1 inch long
1 cup mayonnaise
1/2 cup beer (German brand beer, Lowenbrau)
1 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper

Steps:

  • Wash the cabbage under cold running water.
  • Remove tough outer leaves, and cut the cabbage into quarters.
  • To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
  • Drop the cabbage into a large mixing bowl.
  • Add the onion and bell pepper, and mix well with a spoon.
  • In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
  • Stir with a wire whisk until all the ingredients are blended.
  • Pour the mixture over the cabbage and toss together gently but thoroughly.
  • Taste for seasoning.
  • Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.

Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 376, Carbohydrate 14.7, Fiber 2.8, Sugar 6.3, Protein 2.1

GERMAN COLESLAW



German Coleslaw image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

  • In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

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