German Liverwurst Dip Recipes

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

LIVERWURST DIP

Steps:

• In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
• Stir in onion dip mix, steak sauce, and hot pepper sauce.
• Serve with rye crackers or party rye bread.
• Makes 2 cups.

GERMAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• Add all the other ingredients, mixing well, then place in serving bowl.
• Optional: if you want to be really decadent, top it with crumbled bacon.
• May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

BAVARIAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy.
• Add all the other ingredients, blending well.
• May be served at room temperature or chilled.
• SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers