German Lemon Cake Recipes

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GERMAN LEMON POPPY SEED CAKE



German Lemon Poppy Seed Cake image

This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.

Provided by Marlitt

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
2 tablespoons lemon juice
1 tablespoon lemon, zest of
1/2 cup sour cream
3 tablespoons poppy seeds
3/4 cup flour (I used unbleached)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • In a medium bowl mix butter and sugar until creamy.
  • Blend in each egg separately.
  • Mix at least 2 minutes.
  • Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
  • Mix another 2 minutes.
  • Into a separate bowl sift (very important) flour, baking powder, and salt.
  • Gently blend flour mixture a little at a time into the batter mixture.
  • Blend well.
  • Pour into a greased loaf pan or bundt cake pan.
  • Bake at 350 degrees F or 180 degrees Celsius.
  • Takes 60 minutes in loaf pan.
  • If using bundt cake pan check for doneness at 45 minutes.

Nutrition Facts : Calories 203.7, Fat 11.3, SaturatedFat 6.3, Cholesterol 56.3, Sodium 215.1, Carbohydrate 23.9, Fiber 0.7, Sugar 17.2, Protein 2.5

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